branch manager
sea sweet
Total years of experience :20 years, 5 Months
opening and closing procedure
manage the team properly
closing cash
follow the team
guest relation
sales
leading the team
their duties and all their works
making briefings
making trainings
do the check list for the restaurant
and the most important is the relation with our guests like feedbacks
training the team
checklist
daily briefing
weekly meetings
2007 Till October 2011
* Assi Restaurant, Verdun as Floor Manager
2012 Till our date
* GWR, Health Certificate
* Meridian commodore 2004 as Trainee
* Phoenicia hotel as casual
* Karma Kettering 2003 as Waiter
* Amassi Restaurant & café jal eldib as Waiter
2005-2006-2007
* Keif Restaurant, Achrafieh and Habtoor Branch as Supervisor & Branch Manager
* BT hotel managment VIHM - Vocational institute hotel management, Bir hassan Date of graduation: Summer 2004