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boutrous el hajji, Technical Director,Producion Manager and Consultant

boutrous el hajji

Technical Director,Producion Manager and Consultant·Toscana Sweets

Lebanon

Bachelor's degree, busness

Work experience

Total years of experience: 11 years, 1 months

Technical Director,Producion Manager and Consultant

August 2013 - December 2014

Toscana Sweets

Doha, Qatar

August 2013 - December 2014

• Planning, organizing, formulating, directing and controlling the production activities.
• Making a plan for the production meetings, schedules of the employees, activities for the production, plans for the maintenance of the machine and keeping the budget and quality of the company’s product.

Company industry:
Industrial Production
Job role:
Management

production manager

November 2012 - July 2014

toscana dubai abu dhabi

United Arab Emirates

November 2012 - July 2014

Company industry:
Food & Beverage Production
Job role:
Management

Production Manager

April 2011 - January 2012

Al Aryaf Bakery

Riyadh, Saudi Arabia

April 2011 - January 2012

Monitoring and Managing the production process considering all devlopment issues that are required for the Manufacture.

Company industry:
Industrial Production
Job role:
Management

Production Manager

January 2007 - January 2011

Saudi Malco Group

Saudi Arabia

January 2007 - January 2011

2007 - 2011
Saudi Malco Group - Pain d'Or bakeries and pastry, restaurants and catering
Riyadh, Saudi Arabia

Production Manager (pastry, chocolate and Ice cream lines)
• Full Factory set up (design, equipment and machinery) and operations start-up of the Middle East's largest industrial production lines of pastry, chocolate and ice cream;

• Currently producing Supplying 10 pain d'Or outlets in Riyadh, full banquets and industrial catering, along with the entire institutional wholesale network for custom-made products for: o Saudi Airlines;
o Starbucks;
o Subway;
o Dunkin donuts;

• Leading and supervising a team of 2 executives chefs, 14 head Chefs and 120 kitchen and pastry members;

• Controlling the quality and production lines as per the output of: o Pastry: 100, 000 cake pieces monthly;
o Cakes: 15, 000 whole cake monthly;
o Ice Cream: 20 tons monthly;
o Donuts: 150, 000 pieces monthly;
o Chocolate: 30 tons monthly.

• Ensured full factory operations commitment to: o All manufacturing codes and manuals;
o Safety, HACCEP & ISO certifications procedures;
o QA;
o Cost and wastage control;
o Technical sheets and recipes;

• Planned daily and weekly production schedules to reach best output volume and proper overheads control;

• Continuously and effectively developed improvements to quality and creation of new items in coordination with marketing, sales and operations needs;

• Coordinated regularly with: o Human Resources for the planning, recruitment, selection, orientation, training and, performance appraisal of the full team;
o Purchasing for materials planning, supplier identification, quality approval, ordering and eventual reception of all equipment, machinery, raw materials and packaging materials;
o Sales for the production scheduling in order to assure continuous supply or required finished products to meet market demand in terms of quantities and quality.
o Maintenance to insure the uninterrupted smooth running of production lines and the proper scheduling of preventive maintenance in compliance with machine requirements and manufacturer
recommendations.
o The Outlets Operations to insure the proper supply of required products in accordance with market changing requirements and to follow up on customer complaints related to product deficiencies.
The Quality Assurance to maintain the highest operational standards for optimum hygiene, safety and customer satisfaction;

Company industry:
FMCG
Job role:
Management

Executive Pastry Chef

January 2003 - January 2007

Faqra Catering

Lebanon

January 2003 - January 2007

-Executive Pastry Chef, Faqra Catering, Beirut Lebanon (2003 - 2007)

• Heading the production of all Pastry items, including the management of a team of 25 chefs.

• Catered to a variety of different occasions such as weddings, gala dinners, banquets, etc.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

dedeh high school

April 1985

April 1985

Bachelor's degree, busness

Lebanon

Skills

Pastry
Expert
Pastry
Expert
pastry chef
Expert
pastry chef
Expert
Catering
Expert
Catering
Expert
Bakery
Expert
Bakery
Expert
APPRAISAL
Expert
APPRAISAL
Expert
BUYING/PROCUREMENT
Expert
BUYING/PROCUREMENT
Expert
HUMAN RESOURCES
Expert
HUMAN RESOURCES
Expert
INDUSTRIAL MACHINERY
Expert
INDUSTRIAL MACHINERY
Expert
ISO
Expert
ISO
Expert
MAINTENANCE
Expert
MAINTENANCE
Expert
MARKETING
Expert
MARKETING
Expert
OPERATIONS
Expert
OPERATIONS
Expert
ORDERING
Expert
ORDERING
Expert
PACKAGING
Expert
PACKAGING
Expert
Pastry
Expert
Pastry
Expert
pastry chef
Expert
pastry chef
Expert
Catering
Expert
Catering
Expert
Bakery
Expert
Bakery
Expert

Languages

English
Expert

Training and Certifications

Certifications
iso 22000
faqra
Aug 2006 - Aug 2006

Hobbies

  • weeding