Bryan Mangalindan

Set up stations and collect all necessary supplies to prepare menu for service.
•Prepare sauces and garnishes for allocated station.
•Cover, date and correctly store all food items as per safe food-handling procedures.
•Inform chef in advance of likely shortages.
•Serve food in keeping with the standards of establishment.
•Ensure the correct temperature of food to make it attractive and tasty.
•Taste all food items for quality purpose before serving.
•Close the kitchen correctly and follow the closing checklist for kitchen stations.
•Maintain an organized and sanitized work area at all times.
•Constantly use safe and hygienic food handling practices.
•Assist staff with other duties as assigned by kitchen manager.
•Cleans kitchen before and after shift.
•Operate and maintain all kinds of kitchen appliances.
•Maintain outstanding working relationships with staff, guests and supervisors.

Prepare, cook and present food quickly and efficiently, meeting ourstandards.
•Assist in keeping the kitchen clean, hygienic and tidy, at alltimes.
•Keep up to date with current promotions, club nights and newproducts.
•Work safely around kitchen equipment and report any maintenance issues to the manager.
•Maintain personal knowledge by completing in-house training andworkbooks.
•Always adhere to all company policies andprocedures.
•Be involved and contribute at teammeetings.
•Carry out instructions given by the management team and headoffice.


300 Hours Completed (OJT) Housekeeping

Deliver excellent customer service, at alltimes.
•Maintain high standards of cleanliness and presentation in all back-of-house areas and customer areas.
•Service all bedrooms and corridors, in line with companypolicy.
•Create and work to daily job lists from the room status list, arrivals and departureslist.
•Keep up to date with current promotions and hotel pricing, to provide information to guests, on request, while maximizing bedroom salesopportunities.
•Maintain the stocking levels of all point-of-sales and consumables
•Report any maintenance issues immediately to line manager, including all furniture, Fittings and equipment.
•Complete all periodical tasks, such as flipping mattresses, cleaning curtains and dusting lamp shades.
•Store all soiled and clean laundry in line with company policy.