Pastry Chef
Independent Food Company
Total years of experience :10 years, 9 Months
responsible to assist the CDP and Executive Chef for the daily operation in the assigned kitchen to meet the expected standards.
I am responsible for preapring foods for the guests, I chop vegs, prepare meats for cooking and measuring ingredients. Im also responsible for making sauces and other dishes.
Creating a welcoming environment for clients visiting a spa. Performing a variety of tasks, such as answering the telephone, cashiering and scheduling appointments.
Professional culinary arts