chadi fakhoury

& Nutrition Services
- Responsible for interviewing, hiring, training, planning and directing work, evaluating
performance, rewarding, and disciplining associates of the various food and beverage
sub-departments (i.e., catering, restaurants, kitchens, and logistics).
- Implementing policies and procedures for the Food & Beverage department including
compliance of company standards relating to quality of products and services.
- Preparing and monitor annual budgets, revenue goals and the expenses for the
business departments as well as generating various (weekly, monthly etc.) business
volume forecasts and planning accordingly.
- Monitoring market conditions that impact business offerings, volume, and profitability.
- Continually researching vendor possibilities, pricing, service, and evaluating vendor
relationships to the benefit of the facility.
- Aiding senior leadership during executive decision-making process by generating daily
reports to recommend corrective actions and improvements.

The Right Bite Catering & Nutrition Services
- Worked effectively and efficiently across large-scale Food and Beverage projects,
aiding high-quality, timely completion.
- Obtained documents, clearances, certificates and approvals from local, state and
federal agencies.
- Successfully launched new product lines in addition to opening of 2 restaurants and a
school canteen.
- Monitored multiple databases to keep track of all company inventory.
- Managed team of over 100 employees, overseeing the hiring, training, and professional
growth of employees.
- Managed budgets and ensured cost-effectiveness in all departments of the business.

The Right Bite Catering & Nutrition Services
- Successfully boosted business quality service, by efficiently fostering teamwork while
demonstrating time management and overall leadership skills.
- Developed corporate objectives, strategies, and goals, collaborating with department
heads on establishment of quality metrics and key performance indicators (KPI), as
well as strategizing with cross-functional teams on improvement measures related to
quality principles awareness, issues and corrective actions.
- Grew brand awareness by promoting new products and coordinating merchandising.
- Provided top record quality control resulting in reduced downtime and maximised
revenue.
- Executing inventory control and calculation for analysis and reconciliation.
- Collected customer and employee feedback to deliver information to management for
corrective action.

The Right Bite Catering & Nutrition Services
- Incorporated customer feedback in experimentation and creation of new signature
dishes.
- Meticulously checked delivery contents to verify product quality and quantity,
maintaining high food quality standards.
- Forecasted supply needs and estimated costs, minimising wastage.
- Trained and managed kitchen staff, including employee development, issuing
disciplinary action and conducting performance reviews.
- Co-identified, designed, and deployed operational policies, processes, and procedures
to streamline workflows, maximise productivity, boost revenue, and optimised profit
margins.