Beverage Specialist
Alabbar Enterprises
Total des années d'expérience :6 years, 0 Mois
Created Full Drinks Menu for TWO @ Symphony.
* Created GIA’s full Drinks Menu with ISMAYA.
* Opening Team GIA and TWO
* Supporting all Brand’s Bar Concepts.
* Creating drinks, implementing changes which is cost
effective, trendy and profitable.
* Conduct trainings and bar audits to maintain standards
and help the bar flow run efficiently.
* Assisting all bar concepts in all aspects including
preventive maintenance, coffee calibration, purchasing/
removing items which helps lower store costs.
Operates and Maintains the Espresso Coffee Machine
* Study and learns all the fundamentals of specialty
coffees
* Prepares and serve Specialty Coffees using different
Brewing Methods and Pour Over techniques
* Educates customers by presenting and explaining the
coffee drink menu; answering questions.
* Sells coffees and coffee grinders and brewing
equipments by explaining differences in coffee beans
and coffee preparation machines; demonstrating how
brewing equipment operates.
* Improves quality results by studying, evaluating, and re-
designing processes; implementing changes;
maintaining and improving the appearance of the store
and coffee bar.
Lead the Store team in all aspects of delivering the best coffee experience to every guest, all of the time
To take overall responsibility for managing the stock and ordering systems for food and consumables ensuring that the store has 100% supply of items for the customer whilst delivering the budgeted margins/profit
To ensure that all marketing updates and new POS are implemented and maintained effectively
To prepare for and input into regular business reviews with their Operations Manager
Train and accredit all new team members to Barista level
using the Barista Coffee Skills Workbook.
Responsible for managing the stock and ordering
systems for food and consumables ensuring that the
store has 100% supply of items for the customer whilst
delivering the budgeted margins/profit.
To ensure that all equipments especially coffee
equipments is in good working order, report any faults
to the store in charge and being aware of maintenance
schedules.
Practicing Supervisory Level of work (nominated to be a
supervisor).