Commi chef (sushi resto)
Gourmet Gulf Co. LLC
Total years of experience :7 years, 3 Months
Sushi roll Maker/Sashimi’s & salads
Cook in hot kitchen
Prepare and cut vegetables meat, meat & fish for operations
Line check, Insure the temperature of cook and raw foods is in proper temperature to avoid spoilage and food poisoning.
Making quality sandwiches in an open kitchen setting.
Preparing vegetables in using for sandwiches such as cutting ingredients for the sandwich like lettuce (julienne cut and ¼ inch cut), tomatoes (diced, wedge, wheel and half-moon onion (julienne and diced) bell pepper etc. in standard cuts.
Preparing garnish boxes making sure it is following the restaurant standards.
Preparing boxes and containers of sandwiches.
Job position crew working in any station such as Grill man (cooking meat in a flat grill such as chicken, philly chck. Beef and philly steak) Burger cook (cooking grill chck. In an electric grill), stick and burger garnish (garnishing sandwiches for the final product of the sandwich to be served) and as a fryer man (frying French fries, meats and side orders.
Doing proper standards for garnishing of sandwiches.
Fallowing the standard temperature of cooking of meat to avoid unpleasant taste, food poisoning and to obtain customer satisfaction.
Making sure that the area is always clean mes en place is very important, in the restaurant cleanliness is important
Taking notes for nearly expiry meats and breads, checking for run out stocks in area for to avoid mistakes.
Also communicating to the customer for service satisfaction.
Receiving stocks and bread from deliveries.
In closing we clean and sanitize all the kitchen tools that used and clean the whole operation.
s catering service
Pastries and desserts for events) | 2011-2013
Looking for updated design or trending design and the concept of the event.
Setting up and designing the dessert buffet.
Setting up the desserts from cupcakes, shot glass desserts to finger food bite size goodies.
Waitering, refiling and serving dessert on the guest of the event.
After the event cleaning and packing up.