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dori maatouk, Private Chef

dori maatouk

Private Chef·private

Lebanon

Diploma, English competncy

Work experience

Total years of experience: 22 years, 2 months

Private Chef

January 2024 - Present

private

Jounieh, Lebanon

January 2024 - Present

• Orchestrate bespoke culinary experiences for private invitations, high-profile occasions, and exclusive
family events.
• Design and execute specialized, nutritious menus for children, balancing health requirements with
appealing presentation.
• Manage end-to-end procurement, sourcing premium ingredients while maintaining strict budget and
inventory controls.
• Lead all aspects of kitchen operations for private gatherings, from conceptual menu planning to final
plating and service.
• Uphold rigorous food safety and hygiene standards (HACCP) within private residence environments.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

consultant chef

November 2019 - Present

backstreet

Jizan, Saudi Arabia

November 2019 - Present

Providing a new development plan for food, cost and service. Such as creating a new menu from fast food to casual dining, staff training and operational forms.prepare the new opening for a huge site (4 restaurant) stopped for corona
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Buisness consultant

January 2019 - February 2020

qawafi lounge

Jeddah, Saudi Arabia

January 2019 - February 2020

Training consultant, openings, location, recruitment, targets and PNL
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen Manager & Consultant Chef

January 2018 - January 2020

Uptown & Qawafi Lounge

Jeddah, Saudi Arabia

January 2018 - January 2020

• Set pricing procedures to support profitability across food and beverage menus.
Company industry:
Catering, Food Service, & Restaurant

Kitchen & Dining Manager

January 2017 - January 2018

Em Sherif Lebanese Restaurant

Jeddah, Saudi Arabia

January 2017 - January 2018

• Coordinated kitchen and dining operations to ensure smooth guest service and
team alignment.
Company industry:
Hospitality & Accomodation

Kitchen Manager

January 2016 - January 2017

AlShaya-CCF

Jeddah, Saudi Arabia

January 2016 - January 2017

• Ensured operational excellence and high guest satisfaction scores through meticulous kitchen
organization.
• Monitored daily sales reports to implement storage improvements and sales action plans.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

kitchen manager

June 2014 - August 2016

applebee's

Jeddah, Saudi Arabia

June 2014 - August 2016

Kitchen manager delegated as store manager, in charge of insuring good audit result and a high standard of organization, supplier
orders, central kitchen order, insuring the best HACCP and the best quality and safety report, team schedule, positioning and organizing the kitchen, checking and follow up to obtain a great serving with a good time management. Checking. follow up the cost and the waste to obtain good results. Follow up the daily sales report to insure the right storage.manager on duty responsible of the guest satisfaction and leading the people to obtain good service.solving problems and most of the day time, responsible for the entire restaurant.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Team Leader / Acting Supervisor

January 2011 - January 2014

Roadster Diner

Jal Al Dib, Lebanon

January 2011 - January 2014

• Coordinated with suppliers and central kitchens to maintain quality and
consistency.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Head Chef

January 2009 - January 2011

Misk Al Duwaihi, Restaurant

Beirut, Lebanon

January 2009 - January 2011

Misk Al Duwaihi, Restaurant Lebanon 2009 to 2011

Job Description: Assistant Chef (4 month): Helping the head Chef with the menu development,
testing new recipes and Maintaining records of what food
has been prepared and what ingredients were used.

Head- Chef (20 month): Review kitchen inventory, estimate what food is needed,
oversee the storage and disposal of leftover food products,
insuring quality and food safety, organize tasks.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Marketing and PR

Station Chef

January 2007 - January 2009

Casper & Gambini's group

Beirut, Lebanon

January 2007 - January 2009

Casper & Gambinis group: The Italian Fine Dining Restaurant Lebanon 2007 to 2009

Job Description: Station Chef: for Insalata, Piccolo, Piccolo Piatto: Periodic routing on all 3 sections,
Oversee the preparation, cooking & meal presentation, manage the stock of all sections, receive intensive frequent training on authentic & modern Italian cooking methods.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Station Chef

January 2004 - January 2007

Moulin D'or Catering

Beirut, Lebanon

January 2004 - January 2007

Moulin Dor Catering Lebanon 2004 till 2007

Job Description: Commis (2 years): food preparation & organization in the kitchen.
Station Chef: for the hot section (1 year): Oversee the preparation, cooking & meal
presentation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

american center

January 2014

January 2014

Diploma, English competncy

United States

GPA (point): 18 out of 20

GPA (point): 18 out of 20

certified from the United States

Notre Dame University

June 2009

June 2009

High school or equivalent, Hospitality

Lebanon

GPA (rating): Very good

GPA (rating): Very good

kfaraka high School

June 2005

June 2005

High school or equivalent, Hr

Lebanon

Skills

Hygiene

Expert

Preparation

Expert

Testing

Expert

Menu Development

Expert

Packaging

Expert

FOOD SAFETY

Expert

FOOD SERVICE

Expert

INVENTORY

Expert

ISO

Expert

NEW PRODUCTS

Expert

PACKAGING

Expert

STOCKROOM

Expert

TESTING

Expert

TRAINING

Expert

COOKING

Expert

p&l

Intermediate

operation

Intermediate

opening

Expert

Hygiene

Expert

Preparation

Expert

Menu Development

Expert

COST CONTROL

Intermediate

CUSTOM SOFTWARE

Intermediate

INVENTORY CONTROL

Intermediate

KITCHEN MANAGEMENT

Intermediate

LEADERSHIP

Intermediate

MENU PLANNING

Intermediate

OPERATIONAL EFFICIENCY

Intermediate

OPERATIONS

Intermediate

PROCUREMENT

Intermediate

TEAM BUILDING

Intermediate

CERTIFIED EXECUTIVE CHEF

Intermediate

CERTIFIED HACCP MANAGER

Intermediate

CULINARY ARTS

Intermediate

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP

Intermediate

INVENTORY MANAGEMENT

Intermediate

MENU MANAGEMENT

Intermediate

TEAM LEADERSHIP

Intermediate

COMPLEX PROBLEM SOLVING

Intermediate

COMPUTER LITERACY

Intermediate

PERFORMANCE MANAGEMENT

Intermediate

Languages

Arabic

Expert

English

Expert

French

Intermediate

Training and Certifications

Certifications
English Language Certificate
HR & Team Management, ISO Standards, HACCP
English Language Certificate
HR & Team Management, ISO Standards, HACCP
English Language Certificate
& Team Management
Training
kitchen management
Applebee’sKSA
Jan 2019
leadership training
al shayaa
Jan 2018

Hobbies and interests

Culinary Exploration
Traveling,
Football,
Ping Pong,
Swimming,
Culinary Exploration
Traveling,
Football,
Ping Pong,
Swimming,
Culinary Exploration.
Traveling,
Football,
Ping Pong,
Swimming,
Swimming,music