F&B Court Manager
Catering Creators
Total years of experience :6 years, 0 Months
• Manage various roles including Bar Manager, Food Court Manager, Floor Manager, Team Leader, and Logistic and Transportation Coordinator
• Manage a diverse team of staf, including recruitment, training, scheduling, and performance evaluations, fostering a positive work environment conducive to productivity and teamwork
• Acquire comprehensive experience across all facets of the event industry, from initial planning to logistics and operational execution
• Oversee catering services for events at RAI Convention Center, enforcing stringent quality standards for food preparation, presentation and service, and ensuring seamless coordination from setup to tear-down
• Manage financial aspects of the operation, including budgeting, forecasting, and cost control measures, to achieve revenue targets and maximize profitability
• Ensure compliance with all relevant health, safety, and sanitation regulations, conducting regular inspections and implementing corrective measures as needed
• Orchestrated notable events such as Formula 1 Grand Prix Zandvoort, Mysteryland, Defqon1, Decibel, Elrow, Reggae Festival Rotterdam, North Sea Jazz, Icelandic Horses, and Mud Masters
• Coordinate logistics and provide support to artists during events, ensuring their needs are met and their
schedules are adhered to
• Facilitate timely arrival and departure of artists to and from the stage, managing their transportation and
accommodations as necessary
• Orchestrate smooth operations during showtime, overseeing the setup, performance, and teardown
processes to maintain efficiency and professionalism
• Manage interactions with VIP artists, catering to their specific requests and ensuring their comfort and
satisfaction throughout the event
• Liaise with event organizers, venue staff, and other stakeholders to coordinate artist-related activities and
address any issues or concerns promptly
• Maintain a professional and respectful demeanor while handling sensitive and high-profile artists, prioritizing
their privacy and preferences
Orchestrated and coordinated diverse events, ensuring seamless execution from conceptualization to
completion
• Oversaw all aspects of food and beverage operations, including procurement, preparation, service, and quality
control, to deliver exceptional dining experiences
• Managed budgets, allocated resources effectively, and optimized financial performance to achieve
organizational objectives
Cultivated and nurtured relationships with international partners and stakeholders to foster collaboration and
enhance the global profile of RAI Amsterdam
• Directed logistical operations to ensure efficient coordination of resources, personnel, and equipment for
successful events
d as the main liaison between the event organization and speakers, managing all communication,
inquiries, and arrangements
• Orchestrated the smooth execution of speaker logistics, including travel arrangements, accommodation,
scheduling, and on-site support, to ensure a seamless experience for speakers and attendees
• Collaborated with event organizers to plan and execute speaker-centric activities, such as workshops, panel
discussions, and networking sessions, tailored to meet the needs and interests of diverse stakeholders
• Interacted with key stakeholders, including academics, policymakers, politicians, NGO representatives, and
industry leaders, to understand their requirements and preferences, and ensure that speaker selection and
content align with their expectations.