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Dr. Nitin Mirchandani, Deputy Factory Manager

Dr. Nitin Mirchandani

Deputy Factory Manager·AATCO Food Industries LLC

Oman

Doctorate, Ph. D. in Food Microbiology

Work experience

Total years of experience: 17 years, 0 months

Deputy Factory Manager

January 2017 - Present

AATCO Food Industries LLC

Sohar, Oman

January 2017 - Present

• Responsible for Production, Maintenance & Engineering, Health & Safety and Quality activities on site, with overall responsibility for 300 personnel
• Maintaining and sharing regular performance reports of full factory
• Ensure all KPI’s are met in line with budget and stretch targets - OEE, Productivity, Waste, Engineering spend, Accidents.
• Drive a culture of Continuous Improvement by introducing ‘Ways of Working’ to include Short Interval Control, 5s, Daily Review Meetings, Problem Solves and Walking Tours.
• To reduce and control costs, increase throughput, reduce lead times, increase site efficiencies and improve labour utilization & safety
• Implementation of ‘Zero Harm’ safety initiative on site with no lost time accidents
• To prepare budgets and capital expenditure. Full P&L responsibility for the Site
• Ensuring Statutory Compliance
• Supporting other business units as and when required in Nasik & Jeddah
• Involved in all decision making that directly affects the Site, from New Technology/Machinery, Long Term Business Strategies, Policy Changes, Recruitment, Budgets
• Working on new projects, increasing product range, motivating and supervising plant associates to nurture a world class Operational Excellence culture (zero defects, continuous improvement & lean environment) while maintaining high quality standards and a safe working environment.

Company industry:
FMCG
Job role:
Management

Production Manager

June 2012 - December 2016

AATCO Food Industries LLC

Sohar, Oman

June 2012 - December 2016

• Heading production department, supervising technicians, production officer, planning & execution day-to-day production for the plant (capacity of 5000 tons/month with 17 different types of automatic and semi-automatic machines)
• Maintaining and sharing regular performance reports of the company
• Spearheading activities involving manpower planning (250 workers), capacity utilization, production plan assessment for performance & OEE enhancement and implementation of 5S, Kaizan & TPM - Lean manufacturing
• Collaborating and leading various critical functions like engineering / logistics / procurement/ R & D and playing
• Examining shift performance and executing corrective action plan for shortfall / deviations and/ or process control change to maintain the high standard quality and OEE
• Authenticating and monitoring systems for shop floor control
• Ensuring proper adherence to safety norms thereby creating a safe working and efficient working environment
• Directing department personnel towards set goals as per the departmental budget including expenses, manpower, cost of utility, wastage, rework, overtime etc.
• Administered small projects & costing for AATCO to ensure smooth operations
• Monitoring maintenance and servicing of the plant’s production lines to minimize down times and maximize the efficiency of all production equipment & machinery

Company industry:
FMCG
Job role:
Management

Heading Quality Assurance Dept.

June 2009 - May 2012

Ali & Abdul Karim Group of Company (AATCO)

Sohar, Oman

June 2009 - May 2012

• Led Quality Assurance Department and ensured compliance with legal requirements with Ministry of Health & Environment (MOH) of Oman
• Conducted internal & external audits such as BRC, HACCP, ISO 22000, ISO, HSE, 2P & 3P; maintained documents related to FSMS/QMS (BRC, HACCP, ISO 22000, ISO 9000:2008, HSE)
• Supported HTL with implementation and maintenance of QMS and FSMS
• Examined food safety incidents within the company, in coordination with HTL and Safety Officer

Company industry:
FMCG
Job role:
Management

Education

Bhavnagar Institute

December 2011

December 2011

Doctorate, Ph. D. in Food Microbiology

India

GPA (point): 20 out of 20

GPA (point): 20 out of 20

“Study of Microbial Flora from Industrially Processed Foods in Relation to Standard Quality through Good Manufacturing Practices and Good Hygiene Practices” – Doctorate (Ph.D.) in Food Microbiology from Sir P. P. Institute of Science, Bhavnagar University, December 2011. Got Scholarship for my entire education - right from 1st standard till Doctorate.

Skills

Systems Monitoring
Expert
Systems Monitoring
Expert
Plan Execution
Expert
Plan Execution
Expert
Performance Monitoring
Expert
Performance Monitoring
Expert
Process Monitoring
Expert
Process Monitoring
Expert
Plan Implementation
Expert
Plan Implementation
Expert
Computer - Word, Excel, PPT
Expert
Computer - Word, Excel, PPT
Expert
Quality Auditor
Expert
Quality Auditor
Expert
Systems Monitoring
Expert
Systems Monitoring
Expert
Plan Execution
Expert
Plan Execution
Expert
Performance Monitoring
Expert
Performance Monitoring
Expert
Process Monitoring
Expert
Process Monitoring
Expert
Plan Implementation
Expert
Plan Implementation
Expert

Languages

English
Expert
Hindi
Expert
Marathi
Intermediate
Gujarati
Intermediate

Training and Certifications

Training
Six Sigma, FSSC, ISO, HACCP, Research & development, BRC, HACCP
SGS, DNV, BVI, IIM
Jul 2014

Hobbies

  • My Interest is to fulfill my Companies Interest