Cost Accountant
Freelance
Total years of experience :11 years, 1 Months
تقديم الاستشارات الماليه والخاصه بالتكاليف
والاستشارات التشغليه بما يفيد العمل ويزيد من كفاءته التشغليه والماليه
1- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
2- Prepare variance analysis for food & beverage and communicating with relevant parties.
3- Update and maintain receipts into the OMEGA system.
4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
5- Check the cost of sales in all F&B outlets and.
6- Daily Import of OMEGA Sales to back of Control system.
7- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
8- Preparing Food and Beverage report.
9- Submit monthly F&B Report for management review.
10- Conduct surprise spot checks at all F&B outlets.
11- Participate in stock taking at the restaurants.
12- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
13- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
14- Count, weigh or measure items of incoming orders in order to verify information against invoices, orders, bills or other records
15- Examine and unpack incoming orders; record shortages and reject damaged items, route items to various departments
16- Examine incoming orders to ensure they meet specifications
17- Responsible for monitoring the returns process
18- Sort, count, identify, verify and track all material against invoices, orders, bills or other records
19- Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores
20- Advise management of cycle count issues on a timely basis
21- Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality
22 - make P & L and Breakeven monthly
23 - Make analyses for each store to evaluationit.
1- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
2- Prepare variance analysis for food & beverage and communicating with relevant parties.
3- Update and maintain receipts into the OMEGA system.
4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
5- Check the cost of sales in all F&B outlets and.
6- Daily Import of OMEGA Sales to back of Control system.
7- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
8- Preparing Food and Beverage report.
9- Submit monthly F&B Report for management review.
10- Conduct surprise spot checks at all F&B outlets.
11- Participate in stock taking at the restaurants.
12- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
13- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
14- Count, weigh or measure items of incoming orders in order to verify information against invoices, orders, bills or other records
15- Examine and unpack incoming orders; record shortages and reject damaged items, route items to various departments
16- Examine incoming orders to ensure they meet specifications
17- Responsible for monitoring the returns process
18- Sort, count, identify, verify and track all material against invoices, orders, bills or other records
19- Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores
20- Advise management of cycle count issues on a timely basis
21- Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality
• Supervised and coordinated daily activities at 8 locations across Riyadh region
• Eliminated waste at various levels, regularly reviewing team activities and records to
spot and resolve problems
• Managed daily workloads by organizing effective schedules and delegating tasks.
• Directed daily store operations, including staff management, task delegation,
merchandising, and customer service.
• Kept all paperwork current and compliant with internal standards and legal
requirements.
• Delivered products of consistent quality to customers by working directly with vendors
on delivery and production issues.
• Directed daily store operations, including staff management, task delegation,
merchandising, and customer service.
• Met customer demands by tracking market changes and adapting strategies to match.
• Treat effectively with the proper problems that might arise during the business day
• Always keep my employees motivated and ready to be the coming leader
• Working on budget and sales goals with any marketing campaigns and promotions
• Check in on individual stores to make sure the store is stocked (Availability)
• Time management is essential to make sure everything gets done as visiting all stores
• Handling customer complaints it must be efficient for my business
Report all the achievements and chances to senior management in the company
• Implemented production, quality, and service standards in line with restaurant vision
Achieved
• Accomplished company goals by accepting targets and exploring opportunities for
improvement.
• Recruited, trained, and developed top-quality service industry talent.
• Satisfied customers and shippers with quick resolutions to storage and distribution
problems.
• Coordinated efficient deliveries with clearly issued shipping and routing information
• targeted goals and objectives with successful execution of restaurant programs.
• Protected company assets and restaurant profits with good security protocols, supply
management strategies
• Protected restaurant from losses through employee, customer, and premises
monitoring.
• Elevated guest experiences and satisfaction through proactive engagement.
• SOS with deliver service to our customer for segment D-thru, dine in.
• Scheduled and received food and beverage shipments, checking delivery contents to
verify product quality and quantity.
Estimated delivery needs based on strategic reviews of invoices, work orders and forecasts
• Implemented production, quality, and service standards in line with restaurant vision
Achieved
• Accomplished company goals by accepting targets and exploring opportunities for
improvement.
• Recruited, trained, and developed top-quality service industry talent.
• Satisfied customers and shippers with quick resolutions to storage and distribution
problems.
• Coordinated efficient deliveries with clearly issued shipping and routing information
• targeted goals and objectives with successful execution of restaurant programs.
• Protected company assets and restaurant profits with good security protocols, supply
management strategies
• Protected restaurant from losses through employee, customer, and premises
monitoring.
• Elevated guest experiences and satisfaction through proactive engagement.
• SOS with deliver service to our customer for segment D-thru, dine in.
• Scheduled and received food and beverage shipments, checking delivery contents to
verify product quality and quantity.
Estimated delivery needs based on strategic reviews of invoices, work orders and forecasts
• Implemented production, quality, and service standards in line with restaurant vision
Achieved
• Accomplished company goals by accepting targets and exploring opportunities for
improvement.
• Recruited, trained, and developed top-quality service industry talent.
• Satisfied customers and shippers with quick resolutions to storage and distribution
problems.
• Coordinated efficient deliveries with clearly issued shipping and routing information
• targeted goals and objectives with successful execution of restaurant programs.
• Protected company assets and restaurant profits with good security protocols, supply
management strategies
• Protected restaurant from losses through employee, customer, and premises
monitoring.
• Elevated guest experiences and satisfaction through proactive engagement.
• SOS with deliver service to our customer for segment D-thru, dine in.
• Scheduled and received food and beverage shipments, checking delivery contents to
verify product quality and quantity.
Estimated delivery needs based on strategic reviews of invoices, work orders and forecasts
Recruited, trained, and developed top-quality• service industry talent
• Directed team to keep dining areas, kitchen spaces, and restrooms in full compliance.
• Increased restaurant team performance with expert hiring and talent development
• Satisfied customers with reliable, fast service and efficient problem-solving.
• Evaluation team by balance score card and pass all report to restaurant manager
• Worked with FOH and BOH staff to support superior service delivery.
• Increased restaurant team performance with expert hiring and talent development.
Received patient and answered on patient in queries through phone & face to face, entered date patient on system & Excel, solved problems patient & found different solution.
The audit of the company that are dealt with and send their bills to collect the amounts due them based on pre-contract
دراسه العلوم المحاسبيه والتحليل المالي Study science Accounting @ Financial Analysis
