Head Waiter
Baker and Spice RestaurantAl kharafy Global
Total years of experience :22 years, 2 Months
To have a proper product knowledge. and coordinate the supervisor about the dinning plan.
To deliver friendly, efficient customer service. and oversees the dining room and the other waiter.
To lead the waiter to do there responsibility in the dining area.
To have some briefing before the shift start in order
everyone inform about the important matter.
To have some plan in the dining room to have a good revenue.
To proper check about the food that thy serve is in the proper standard.
To properly check about the good ambiance and customer satisfaction.
• Welcome guest, introduce to them the waiter name.
• Taking order and insert some suggestive selling and promos.
• Memorized the guest order and punch to the machine.
• Serving the drinks before the food in the allocate standard time of serving.
• Insure about the guest comport by asking them about the food and service satisfaction.
• The one who will maintain the cleanliness and good ambiance in the restaurant.
• Always fallow the proper procedure in the work place.
• Cooperate with the other waiter in order to have a good and harmony in the work place.
Welcome guest, introduce to them the waiter name.
•Taking order and insert some suggestive selling and promos.
•Memorized the guest order and punch to the machine.
•Serving the drinks before the food in the allocate standard time of serving.
•Insure about the guest comport by asking them about the food and service satisfaction.
•The one who will maintain the cleanliness and good ambiance in the restaurant.
•Always fallow the proper procedure in the work place.
•Cooperate with the other waiter in order to have a good and harmony in the work place.
Make a guest Juice, Coffee and Cocktail order according to the standard mixture.
•The one who arrange the bar area and maintain the cleanliness.
•Accept the deliveries of the bar product.
•Monitoring about the standing of juices, fresh fruit and other bar product.
•Check the availabilities and shelf life of the product before making a production.
•Help bussing the table and assisting the waiter in the floor.
• Report to the manager and log about the daily happened in the bar.
Responsibility to make Financial Statement in every month sales.
•Planed some Activities to increase the store sale.
•Monthly Evaluation of the manpower.
•Report to the HRD regarding the manpower status.
•Find a place to put up outlet.
•Discus the monthly sale to the Area Manager. And plan to be made.
•Making of Manpower Schedule.
•Daily inventory of supply needed in the store.
•Forecast and Monitor of the product shelf life.
•Delegate and coaching of Manpower.
•Trained the new staff.
•Check about the expiration of all permit of the store. And make a renewal of it.
Shifting of inventories of product and supply.
•Maintaining the standard cleanliness of the store.
•Checking of the product shelf life.
•Cashiering and Properly serve of the customer orders.
Prepared the customer pizza and pasta order.
•Insuring about the product back up.
•Making of product production.
•Insuring to deliver the product in allocated time.
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a normal grade student. which is active in any school activity. and a member of school organisation like math and science group.
EDUCATIONAL BACKGROUND: bachelor graduate of computer science