CHEF DE PARTIE / KITCHEN SUPERVISOR
FRENCH BAKERY
Total years of experience :12 years, 7 Months
Preparing food of all types.
Making sure the food that we serve is safe.
Check hygiene daily.
Estimates daily product needs on a weekly basis and keeping the wastages to a minimum.
Maintaining the proper records of production within the section.
Following to the company quality and occupational Health and Safety Policies.
Professional and good communication to costumers, FOH and BOH personnel.
Manages restaurant kitchen shift operations.
• Preparing food of all types.
• Making sure the food that we serve is safe.
• Check hygiene daily.
• Estimates daily product needs on a weekly basis and keeping the wastages to a minimum.
• Maintaining the proper records of production within the section.
• Following to the company quality and occupational Health and Safety Policies.
• Professional and good communication to costumers, FOH and BOH personnel.
• Manages restaurant kitchen shift operations.