Quality Manager
Baja Co
Total des années d'expérience :7 years, 3 Mois
Ensure that all departments understand & implement quality standards. Additionally, make sure that all the company’s products meet quality criteria from raw materials into the final product.
1. Review and maintain systems, processes and procedures to ensure conformity to existing international standards and thus optimise performance and achieve prescribed business objectives.
2. Provide a training & development resource on the relevant QMS areas to ensure full compliance.
3. Support and promote the quality culture within the Company to increase employee awareness, and their contribution to achieving the set Quality Objectives.
4. Maintain specifications and statutory/regulatory requirements ensuring they are up to date, pertinent, and fully compliant.
5. Provide leadership and direction to site and functional QA managers to achieve their set quality system goals
6. Control and minimise costs to achieve agreed annual targets and budgets
7. Manage and comply with the company OHS requirements
Train and develop staff to improve the knowledge base and maximize output
*** Plan and direct the organization's activities to achieve stated/agreed targets and standards for financial and trading performance, quality, culture and legislative adherence
*** Create an environment of continuous improvement, teamwork, and a commitment to doing things right.
*** recruiting and training staff
*** Plan and manage sales
*** setting budgets/targets
*** Monitor, record, analyze and report on activities, trends, results and recommendations relating to our business activities
*** liaising with other line managers
*** reporting back board
*** liaising with customers
By which certain projects were conducted for graduation. Needless to say those projects were in the field of (Fast Food) with the aim of: *Decreasing the faulty bread percentage. *Conducting home delivery. This led to the improvement of the smooth process of production and the existence of high quality.
Hazard Analysis & Critical Control Point HACCP
General degree : GOOD Graduation Project: Excellent.