Executive Baker
PARIS GROUP
Total years of experience :9 years, 1 Months
PARIS GROUP - FOOD VISION DUBAI, UAE
Executive Baker - (Sept.16 2011-Present)
Fauchon Paris Etihad Tower
Fauchon Paris Mall of the Emirates
Fauchon Paris Dubai Mall
Biella Mall of the Emirates
Biella Times Square
Biella Dubai Festival Mall
Chop Chop
Rich Café
Gold Café
Ashas
Al Halabi
JONES THE GROCER LLC ABU DHABI, UAE
Part of Opening Team
Head Baker - (June 16 2009 - March 2011)
Jones the Grocer Emirates Palace Abu Dhabi, UAE
Jones the Grocer The Al Mamoura Abu Dhabi, UAE
Jones the Grocer Pearl Plaza Tower, Khalidiyah Abu Dhabi UAE
Jones the Grocer Al Raha Gardens, Khalifa City Abu Dhabi UAE
Jones the Grocer Sowwah Square Tower 1 Abu Dhabi
Jones the Grocer Etihad Airways Head Office Abu Dhabi
Jones the Grocer Al Manara Sheikh Sayed Road, Dubai
Senior Sous Chef - Cold Section
- Maintains the consistency and high standards of the recipes
- Manages and delegate work with colleagues
- Training and coaching colleagues to enhance performance
- Manages budget and supplies
- Planning menus in consultation with Executive Chef
- Organizing, motivating and leading the Bakery team
- Ensuring Health and safety regulations are strictly observed
- Budgeting and establishing financial targets and forecasts
- Monitoring the quality of the product and service provided
- Maintaining stock levels and ordering new supplies as required
- Liaising with suppliers
- Understanding food supply chain in UAE and relationship with suppliers
Chef De Partie - pastry-bakery (August, 2008 -May 2009)
- assists the senior chef de partie in all productions
- takes in-charge of the bakery section in the absence or minimum supervision of the senior chef de partie
Frontliner - capable in multiple tasks and team-oriented
Participated in the First Female Chef of the Year in Dubai (November 9, 2008)
SPINNEYS DUBAI L.L.C
Sales & Retail
Opening Team for Small retail shops
Branch: Spinneys Umm Sequim
Spinneys Meadows
Spinneys Dubai Festival City
Frontliner - customer service representative, assisting guests in their enquiries and needs
Confectioner / Baker - responsible for making cakes, pastries and other baking goods.
Bakery In-charge - responsible for handling the bakery department involving activities which contribute to the company, loyalty and satisfaction of customers.
Daily equipment check, staff roster planning
Monitoring the inventory and to develop and implement retail sales strategies to achieve sales target.
BREADTALK PHILIPPINES
Glorietta 4, Makati Philippines
Opening Team for 6 branches in Philippines
Baker - handles the final touch and quality of breads and pastries.
Inventory of products and ingredients
- maintain service and quality
Head Cashier - customer service, ensures the smooth operation of the store/branch, visiting other branches for sales target.
- assists branch manager in day-to-day operation of outlet
- sales and cash management
Outlet Asst. Manager - management experience of team in excess of 30 people.
- managing outlet branch operations
- experience in managing teams to deliver support services
DISCOVERY SUITES
ADB Rd. Pasig City Philippines
Pastry Dept. - preparing desserts for big presentation and events in the hotel
Hot and Cold Kitchen - prepares international cuisines, food plating and preparing entrees for massive production.
GLORIA MARIS RESTAURANT
Cainta Rizal Philippines
Sta. Lucia Branch
Training in preparation of dimsums, soups and teas
Customer service - attending to customer's inquiries, taking orders for big events and special occasions, assists in managing the store operation.
Other Skills
DUBAI EMIRATES HOTELS AND RESORTS
Part of Opening Team
DCDP- pastry-bakery (July28, 2007 - August, 2008)
Handling the Bakery Department as supervisor
part of opening team
knows how to run the department with proper control of production of bakery and pastry items as per the sales target of the outlet.
also been trained for customer service being able not only to learn within the bakery but also to other departments
from topper to cashiering to pastry and bakery and ended to running one of their branches in Philippines like the one in Alabang Town Center, Gateway Mall in Quezon City and Megamall. I have learned the production of breads as up to standard of BreadTalk and be able to know how to control the production for the sales target of the outlet depending on the market.
The Basic Food Hygiene Training Boecker Public HealthCourse United Kingdom Certificate of Quality & Merit of the Royal Institute Of Public Health, UK Essential food Safety Training RMK Experts EFST
e-Learning - Emirates Aviation College February 22, 2008 - April 5, 2008 Information Systems Protection: Information Security - Performance Matters
November 2003 - ground demo in airline operations, survival and training Philippine Airlines Institute
