Ernie Regalario

Duties And Responsibilities:
Appetizer/Salad/Dessert Station:
*Making dough for dimsun wrapper and noodles.
*Mise en place.
*Prepare a range of Hot and Cold appetizer, salad, vegetable fruits, egg and starch dishes including a preparation of various dressing.
Cutter Station:
*Prepare and cut a range of meats, poultry, seafood and vegetable according to stardard of the company.
Cook Station:
*Cooking in a wok cooking preffered.
*Cooking to create a variety of entrees from meats, poultry and seafood with a range of complementary stocks, sauces and soup preparation.
*Withdraw, receive and store kitchen requisition.

Prime Hospitality LLC (U.A.E)
Chopstick Restaurant (Dubai Mall Branch)
Foreign Food Cook
2013 to present
Duties And Responsibilities: Appetizer/Salad/Dessert Station: *Making dough for dimsun wrapper and noodles.
*Mise en place.
*Prepare a range of Hot and Cold appetizer, salad, vegetable fruits, egg and starch dishes including a preparation of various dressing.
Cutter Station: *Prepare and cut a range of meats, poultry, seafood and vegetable according to stardard of the company.
Cook Station: *Cooking in a wok cooking preffered.
*Cooking to create a variety of entrees from meats, poultry and seafood with a range of complementary stocks, sauces and soup preparation.
*Withdraw, receive and store kitchen requisition.

North Park Noodles House Restaurant (Philippines)
Line Cook 2010- 2013
On The Job-Training (600 Hours)
Home Of The Certified Angus Beef And Wagyu (Fine Dining Restaurant)