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Erwin Ridwan , Japanese/Indonesia Sous Chef

Erwin Ridwan

Japanese/Indonesia Sous Chef

nad al sheba private club

Location
Indonesia
Education
High school or equivalent, Biology
Experience
14 years, 9 Months

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Work Experience

Total years of experience :14 years, 9 Months

Japanese/Indonesia Sous Chef at nad al sheba private club
  • United Arab Emirates - Dubai
  • December 2018 to January 2019
Manager at Kupi Aceh 88 Cafe Jakarta, INDONESIA
  • Indonesia
  • December 2015 to January 2018
Sous Chef / Teppanyaki Chef at Oishi Sushi Japanese Restauran
  • Qatar - Doha
  • May 2014 to May 2015
Teppanyaki Chef / Sushi Chef / Japanese Sous Chef / Head Chef at Kumo Japanese Steakhouse & Sushi Bar
  • United States - Florida
  • April 2005 to February 2010
Kitchen Chef at Saunder’s Seafood Restauran
  • United States - New Hampshire
  • May 2001 to November 2003
deck cadet at Princess Cruise
  • United States - California
  • September 2000 to May 2001

Dawn Princess Cruise ( North & South American, Caribbean Island ).
Cadet Seaman / Deck Hand.

Cook & Manager at Warung Balanda Cafetaria & Catering Makassar, INDONESIA
  • December 1996 to January 2000

Education

High school or equivalent, Biology
  • at Sma gabungan
  • January 2019

Specialties & Skills

COOKING
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ART
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QUALITY
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SAFETY
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SELF MOTIVATED
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PAYROLL PROCESSING
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REPAIR
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Languages

English
Expert
Japanese
Intermediate
Indonesian
Native Speaker
Malay
Expert
Spanish
Beginner

Training and Certifications

FOOD SAFETY & BASIC FOOD HYGIENE (Certificate)
Date Attended:
September 2014
Valid Until:
September 2015