F&B Manager
Radisson
مجموع سنوات الخبرة :13 years, 5 أشهر
Strategy Planning and Policy Development Guest Relationship Management
Departmental Operations, Sales and Marketing
Budgeting and Cost Control, Business Continuity, Room Service Management
Conflict/Problem Resolution, Contractor and Supplier Management,
Interdepartmental Coordination, Quality Assurance and Control Recruitment,
Training and Development, Schedule Adherence People Management
A Luxury Hotel with 214 rooms Overlooking the Historic Dubai Creek with 5 F&B Outlets and 5 Fully equipped Meeting rooms.
Responsible for restructuring of entire F&B Operations.
Regained many lost meetings and events accounts with successful business regeneration.
Part of team which was responsible for entire renovation and refurbishment of hotel.
Lead the team responsible for HACCP implementation as per Dubai Municipality standards.
Overall improvement in F&B Guest feedbacks and maintenance of quality F&B standards.
Achievement of set targets ( Financial and Operation )
Pre Opening team member of The Raviz Center Point Hotel Dubai..
Responsible for conceptualizing the setup of all restaurants in line with guidelines and as per standards of Dubai Municipality, Civil Defense and DTCM.
Handled the recruitment process of the pre-opening team . Executive recruitment's as well as staff. Entire monitoring from sourcing candidates till joining.
Preparing work related reports to update status on various tasks achieved, as well as participating in the staff recruitment and training.
Coordinating with the various designers as well as suppliers for all issues regarding the finalization of main kitchen, back areas storage's and equipment's.
Conducting and mentoring the meetings for updation of completed and pending work; also responsible for CGS finalization.
Handled the budgeting and forecasting of F&B revenues as well as the market survey to establish the positioning statements of the F&B outlets, while setting deadlines for staff to complete assigned job.
Accountable for establishing SOP's for multi-cuisine All Day Dining Restaurant, Sportsman Bar, Oriental Specialty Restaurant, Banquets and a Coffee Shop being a key member.
As per the CV attached
Diploma in Hotel Management
2006 Diploma Hotel Management Operations from SISI CMTES School of Aviation and Hospitality Management, Goa
1997 Bachelor of Arts from Osmania University, Hyderabad PERSONAL DOSSIER
