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Fructuoso Cruz, Sous Chef

Fructuoso Cruz

Sous Chef·Independent Food Company

Saudi Arabia

Bachelor's degree, Hospital Management

Work experience

Total years of experience: 14 years, 5 months

Sous Chef

October 2023 - Present

Independent Food Company

Saudi Arabia

October 2023 - Present

Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

February 2018 - Present

M. H. Alshaya Company - Saudi Arabia

Riyadh, Saudi Arabia

February 2018 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Supervisor

October 2022 - June 2023

Sala Entertainment

Riyadh, Saudi Arabia

October 2022 - June 2023

skills food styling training and development hr hospitality management interpersonal skills employee benefits executive support multitasking employee training high level of accuracy menu costing hygiene food cost appraisal time management hazard analysis and critical control points haccp team leadership team motivation culinary management food handling attention to detail organization skills operations management menu development customer service decision making management support communication restaurant management food quality executive administrative assistance
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

July 2022 - October 2022

Wabi Sabi - perfectly imperfect

Riyadh, Saudi Arabia

July 2022 - October 2022

skills food styling hospitality management interpersonal skills employee benefits executive support food preparation multitasking high level of accuracy hygiene food cost new restaurant openings appraisal time management hazard analysis and critical control points haccp team leadership team motivation culinary management food handling attention to detail organization skills menu development decision making management support management communication food quality executive administrative assistance
Company industry:
Catering, Food Service, & Restaurant

DT Coordinator

November 2019 - July 2022

The Cheesecake Factory

Riyadh, Saudi Arabia

November 2019 - July 2022

i was designated to be the coordinator or all boh trainings in the restaurant
Company industry:
Catering, Food Service, & Restaurant

Line Cook

February 2018 - July 2022

The Cheesecake Factory

Riyadh, Saudi Arabia

February 2018 - July 2022

skills food styling hospitality management interpersonal skills employee benefits food preparation multitasking high level of accuracy cooking hygiene time management hazard analysis and critical control points haccp team motivation culinary skills food beverage food safety food handling attention to detail organization skills fine dining menu development customer service decision making management support management food quality executive administrative assistance
Company industry:
Catering, Food Service, & Restaurant

Chef Tournant

August 2016 - April 2017

Norwegian Cruise Line Holdings Ltd.

George Town, Bahamas

August 2016 - April 2017

skills food styling training and development hr hospitality management interpersonal skills employee benefits food preparation multitasking high level of accuracy hygiene food cost appraisal time management hazard analysis and critical control points haccp team leadership team motivation culinary management food handling attention to detail organization skills menu development customer service decision making management support management restaurant management food quality executive administrative assistance
Company industry:
Catering, Food Service, & Restaurant

Cook

August 2014 - June 2016

Norwegian Cruise Line Holdings Ltd.

Riyadh, Saudi Arabia

August 2014 - June 2016

skills food styling hospitality management interpersonal skills employee benefits food preparation multitasking high level of accuracy hygiene time management hazard analysis and critical control points haccp team leadership team motivation culinary management food handling attention to detail organization skills menu development customer service decision making management support management food quality executive administrative assistance
Company industry:
Catering, Food Service, & Restaurant

Banquet Supervisor

January 2010 - February 2012

TGIR

Lingayen, Philippines

January 2010 - February 2012

skills appraisal decision making
Company industry:
Catering, Food Service, & Restaurant

Banquet Waiter

October 2008 - January 2010

El Jardine Hotel and Restaurant Management Services, Inc.

Philippines

October 2008 - January 2010

skills decision making
Company industry:
Catering, Food Service, & Restaurant

Education

Pangasinan State University

April 2014

April 2014

Bachelor's degree, Hospital Management

Philippines

Skills

Cultural Diversity
Expert
Cultural Diversity
Expert
Customer Relations
Expert
Customer Relations
Expert
Training
Expert
Training
Expert
teamwork
Expert
teamwork
Expert
Team PLayer
Expert
Team PLayer
Expert
communication
Expert
communication
Expert

Languages

English
Expert