Gautam Thami

Recruiting, Interviewing and training staff to follow
restaurant procedures.
Organizing schedules, keeping track of employees
payroll data.
Controlling operational costs and identifying ways to
cut waste and expenses.
Dealing with suppliers and staying within budget
limitations.
Keeping customers happy, getting their feedback on
the experience and handling complaints.
Set policies and processes, maintain budgets and
optimize expenses.

1. Excellent interpersonal skills in diplomatically way to handle staff and customers.
2. Good oral written communication skills for managing business admin and personnel matters.
3. Team working skills and organizational skills to run a streamline operation.
4. Ability to work independently and confident to make my own decision
5. Taking responsibility for the business performance of the restaurant.
6. Analyzing and plan for restaurant sales level and profitability.
7. Prepare reports at the end of the shift/week including staff control, food control and sales.
8. Set budget or agree them with senior management.

Excellent interpersonal skills in diplomatically way to
handle staff and customers.
Good oral written communication skills for managing
business admin and personnel matters.
Team working skills and organizational skills to run a
streamline operation.
Ability to work independently and confident to make
my own decision.
Taking responsibility for the business performance of
the restaurant.
Analyzing and plan for restaurant sales level and
profitability.
Prepare reports at the end of the shift/week including
staff control, food control and sales.
Set budget or agree them with senior management.

Independently handling opening and closing shift, walk
through the store before start the business for
customers and staff safety.
Checking of each & every product before serve to
customers, (Uncompromising Quality) Giving at least a
goal to each team to drive the sales.
Guarantees customers satisfaction by providing
excellent service in the area of responsibility.
• Greet and attends to the customers. Maximum time
focus in front line to boost the teams.
Weekly and monthly inventory, daily reports, weekly
business summary reports.
Participate with operation teams to originates, plans,
develops and implement short- and long-term goals.
Handling the store during the absence or vacation of
the store manager.
Everyday working on financial internal audit & food
and safety.
Maintain proper sanitation, hygiene standards in
kitchen and maintain.

1.​Independently handling opening and closing shift, walk through the store before start the business for customers and staff safety.

2.​Checking of each & every product before serve to customers, (Uncompromising Quality).
3.​Giving at least a goal to each team to drive the sales,
4. Guarantees customers satisfaction by providing excellent service in the area of responsibility
5.​Greet and attends to the customers. Maximum time focus in front line to boost the teams
6. Monitors integrity of restaurant operation and provision of services.
7.​Responsible for order and receiving of products to make sure no excess ordering and shortages of order during peak hours. (Cost control)
8.​Weekly and monthly inventory, daily reports, weekly business summary reports.
9.​Participates with operation management teams to originate, plan, develop and implement long and short terms goals

10.​Handling the store during the absence or vacation of store manager.
11.​Everyday working on financial internal audit food and safety.
12.​Maintain proper sanitation, hygiene standards in kitchen and maintain.

To assist in managing a specified restaurant to the
standards agreed by brand and company.
Welcome to guests in a warm and friendly manner to
establish and maintain good relation.
Conducts tables visit in a absence of the manager,
Assist to Restaurant Manager for events.
Monitoring and ensured high level of cleanliness and
maintenance of the restaurant all time.
Daily inspection of staff uniform, conduct shift briefing
in absence of Manager.

1.To assist in managing a specified restaurant to the standards agreed by brand and company.
2.Welcomed to guests in a warm and friendly manner to establish and maintain good customers relation.
3.Conducts tables visit in a absence of the manager, assist to Restaurant Manager inimplementing special promotion and events.
4.Monitoring and ensured high level of cleanliness and maintenance of the restaurant at all time.
5.Daily inspection of staff uniform, Conduct shift briefings in absence of Manager.

Assigned in different stations of the restaurant rotating
from lobby area, counter station, drive thru service,
back sink, kitchen area (pantry, fried chicken, grill, fry
station).
Greet and attends to the customers.
Ensures the cleanliness and orderliness of the dining,
kitchen, drive thru hallway, and restroom areas of the
restaurant.
Guarantees customers satisfaction by providing
excellent service in the area of responsibility.
Perform to the area of duties that may be assigned
from time to time.
Frequently talk to customer to measure and improve
their satisfaction with the company.
Maintains excellent standards for shelf life, service,
speed, and cleanliness.
Monitoring shelf life of every prepared item.
Ensuring good quality of prepared products and
monitoring FIFO items method.

Assigned in different stations of the restaurant rotating
from lobby area, counter station, drive thru service,
back sink, kitchen area (pantry, fried chicken, grill, fry
station).
Greet and attends to the customers.
Ensures the cleanliness and orderliness of the dining,
kitchen, drive thru hallway, and restroom areas of the
restaurant.
Guarantees customers satisfaction by providing
excellent service in the area of responsibility.
Perform to the area of duties that may be assigned
from time to time.
Frequently talk to customer to measure and improve
their satisfaction with the company.
Maintains excellent standards for shelf life, service,
speed, and cleanliness.
Monitoring shelf life of every prepared item.
Ensuring good quality of prepared products and
monitoring FIFO items method.