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Hairat Naisonga, Commis Chef

Hairat Naisonga

Commis Chef·Lunbake.s

United Arab Emirates

Bachelor's degree, business studies

Work experience

Total years of experience: 3 years, 5 months

Commis Chef

January 2025 - Present

Lunbake.s

Al Ain, United Arab Emirates

January 2025 - Present

Preparing ingredients and assisting baking, ensuring daily production
was completed on time.
Following recipes and assisting the chef, contributing to consistent
product quality.
Maintaining kitchen cleanliness, supporting high food safety
standards.
Using basic kitchen equipment, improving efficiency during busy
periods.
Assisting in decorating and packaging, ensuring good presentation
and reduced waste.
Supporting mise en place, helping smooth daily kitchen operations.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

kitchen Helper

January 2023 - January 2025

Mt.ElgonHotel

Mbale, Uganda

January 2023 - January 2025

Assisting in food prep (washing, peeling, chopping) to support
smooth service.
Cleaning kitchen tools and work areas to maintain hygiene standards.
Supporting chefs during busy periods to ensure timely kitchen
operations.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

islamic university in uganda

December 2023

December 2023

Bachelor's degree, business studies

Uganda

Islamic University

January 2023

January 2023

Bachelor's degree, Administration And Finance

Uganda

Skills

Microsoft Office
Expert
Microsoft Office
Expert
Preparation
Expert
Preparation
Expert
Sales
Expert
Sales
Expert
Hospitality
Expert
Hospitality
Expert
Communicator
Expert
Communicator
Expert
Cooking
Expert
Cooking
Expert
Baking
Intermediate
Baking
Intermediate
Industrial Hygiene
Expert
Industrial Hygiene
Expert
Food Preparation
Expert
Food Preparation
Expert
Teamwork
Expert
Teamwork
Expert
Food Safety
Expert
Food Safety
Expert
Cleaning
Expert
Cleaning
Expert
Management
Expert
Management
Expert
Customer Service
Expert
Customer Service
Expert
Food Service
Expert
Food Service
Expert
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
EXTERIOR CLEANING
Intermediate
EXTERIOR CLEANING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
PRODUCT QUALITY QA QC
Intermediate
PRODUCT QUALITY QA QC
Intermediate
STOCK MANAGEMENT
Intermediate
STOCK MANAGEMENT
Intermediate
WILLINGNESS TO LEARN
Intermediate
WILLINGNESS TO LEARN
Intermediate
Pastry
Expert
Pastry
Expert
HACCP
Intermediate
HACCP
Intermediate
Hygiene
Expert
Hygiene
Expert
Food Cost
Intermediate
Food Cost
Intermediate
Cuisine
Intermediate
Cuisine
Intermediate

Languages

English

Expert

Arabic

Beginner

Hobbies and interests

baking and cooking