Tony Hassoun

Event operation manager of all crystal group events and beach parties
Cost controller and assistant operation manager of The Crystal Group
October 2008 till present
Owner representative of CMG - Circle Management Group
F&B Manager
Laguava Beach & Resort - Rmeileh
Pre-opening & opening operations

Outlet Manager
Mijana Restaurant - CMG - Circle Management Group
Ashrafieh, Abed El Wahb Al Englisy street
Renovation, pre-opening & opening operations and in charge of the following: Recruitment, training, production of staff, food & beverage supplies, kitchen, purchasing, finance, interpreting reports, follow up on advertising & marketing plans and working on the restaurant's entire operation.

Restaurant Director: Kabab-ji restaurant, Al Riyad, Saudi Arabia
Kabab-ji with capacity of 400 seats, 2 floors /100 employees.
Participating in the pre-opening & opening operations and in charge of the following: Recruitment, training, production of staff, food & beverage supplies, purchasing, finance, interpreting reports, and restaurant's entire operation.
• Supervisor on food supplies of three other newly opened branches for Kabab-ji whom I have also been training: Kabab-ji Express for take away, and Kabab-ji restaurant with capacity of 40 seats.

Headwaiter
Kabab-ji restaurant, Jal el Dib highway
In charge of night shift restaurant operation - Direct contact with guests - Up-selling - Serving guests from A to Z - Closing & opening operation - Preparing job descriptions for staff - Planning for training program - Working on special projects (banqueting - catering)

July 2001 - December 2004
Executive chef
Les Troubadours, Broumana
Organizing menus for special events - In charge of the kitchen operation
October 2000 - January 2002