Haytham Hetta

Executive Chef at Tamimi Group/ Neom /Aramco Jizan

• Saudi Arabia - Tabouk
• My current job since October 2021

Executive Chef and Strategy Consultant at Guernsey Food,LTD

• Saudi Arabia - Jeddah
• My current job since May 2016

نحن جانزي فود نعمل علي اداره المطاعم والكافيهات والكيترنج وايجاد الموظف المناسب للعمل لديكم

We are Guernsey food our mission to operate, managing Cafes, Restaurants, Catering Services and finding the right persons to your organizations.

Executive Chef at Tamara Beach Resort

• Saudi Arabia - Eastern Province
• October 2020 to October 2021

Executive Chef at Drnef hotels

• Saudi Arabia - Mecca
• July 2019 to August 2019

Haji Season

Executive Chef at Hospitality Group

• Saudi Arabia - Alahsa
• January 2019 to June 2019

Catering chef for a period time project

Executive Chef at Bait Al Taibat Restaurants

• Saudi Arabia - Altaif
• November 2017 to January 2019

Executive Chef at IGSR-International Group For Specialized Restaurants

• Egypt - Cairo
• April 2017 to November 2017

Group Restaurants Chef

Executive Chef at The Gabriel Hotel,HNS group

• Egypt
• January 2016 to June 2016

Managed iLCielo Italian Restaurant, Atrium for events,
reporting to General Manager.
SOP Expert, creative, cost control and a memorable guest experience.
Dealt with purchasing, cost control, hiring departments.

Temporary Kitchen Manager at The Edward's Restaurant

• Egypt - Cairo
• September 2015 to January 2016

Managed all kitchen aspects, reporting to The General Manager.

Senior Sous Chef at Dalgroup

• Sudan - Khartoum
• March 2013 to July 2015

Managed a Catering services for 12companies, functions, special events plus 2 restaurants and golf club restaurant .

Chef Tournant at Intercontinental Hotels group

• Egypt - Cairo
• January 2007 to May 2013

Reporting directly to the Executive chef,
Managed and hands on in different kitchens: Modern French, Room Service, Italian, Thai, Seafood, British and Lebanese.

Served food in high performance and high standard.

Head Chef at Park house hotel, England

• United Kingdom
• September 2006 to January 2007

Prepared a variety of specialities for lunch and dinner 100 covers daily.
Full range of managerial skills and lifelong learner of new techniques that enhance my Skills.
Understanding of all key health and sanitation concerns.
Accountable for the safety of all staff and work areas, continually keeping safety top of mind.

Sous Chef at Swallow Belstead Brook Hotel, England

• United Kingdom
• February 2005 to September 2006

Managed a brigade of 5 chefs. Menu plan. Stoke rotation. Financial awareness.
Prepared a variety of specialties for lunch, and dinner.

Senior Chef de Partie at The Cornwallis country swallows hotel, England

• United Kingdom
• November 2003 to February 2005

Prepared a variety of specialities for lunch and dinner 100 covers daily.
Accountable for the safety of all staff and work areas, continually keeping safety top of mind.
A promoter of teamwork inter-departmentally to ensure on-going positive relations always

Senior Chef De Partie at La Barbarie Hotel Guernsey channel island

• United Kingdom
• February 2003 to November 2003

Summer season Work

Chef De Partie at Semiramis Intercontinental

• Egypt - Cairo
• January 1989 to January 2003