Executive Chef
Tamimi Group/ Neom /Aramco Jizan
Total des années d'expérience :35 years, 5 Mois
نحن جانزي فود نعمل علي اداره المطاعم والكافيهات والكيترنج وايجاد الموظف المناسب للعمل لديكم
We are Guernsey food our mission to operate, managing Cafes, Restaurants, Catering Services and finding the right persons to your organizations.
Haji Season
Catering chef for a period time project
Group Restaurants Chef
Managed iLCielo Italian Restaurant, Atrium for events,
reporting to General Manager.
SOP Expert, creative, cost control and a memorable guest experience.
Dealt with purchasing, cost control, hiring departments.
Managed all kitchen aspects, reporting to The General Manager.
Managed a Catering services for 12companies, functions, special events plus 2 restaurants and golf club restaurant .
Reporting directly to the Executive chef,
Managed and hands on in different kitchens: Modern French, Room Service, Italian, Thai, Seafood, British and Lebanese.
Served food in high performance and high standard.
Prepared a variety of specialities for lunch and dinner 100 covers daily.
Full range of managerial skills and lifelong learner of new techniques that enhance my Skills.
Understanding of all key health and sanitation concerns.
Accountable for the safety of all staff and work areas, continually keeping safety top of mind.
Managed a brigade of 5 chefs. Menu plan. Stoke rotation. Financial awareness.
Prepared a variety of specialties for lunch, and dinner.
Prepared a variety of specialities for lunch and dinner 100 covers daily.
Accountable for the safety of all staff and work areas, continually keeping safety top of mind.
A promoter of teamwork inter-departmentally to ensure on-going positive relations always
Summer season Work
Studded all the kitchen basic .food and beverage. food preparation ....