Chef De party
Tamween Hospitality Positon
Total years of experience :11 years, 3 Months
HOTEL
Matino Road Diliman
Cooking tasty, nutritious and well balanced meals for customers up
Assisting in the basic preparation of food under the supervision of the Head Chef
Deciding on the quantities of food to be cooked and size of portions to be served
Creating dishes for clients with special dietary or cultural needs.
Making sure that kitchen staff always wears appropriate clothing and head wear in accordance with the relevant guidelines.
Negotiating with sales representatives on the price of orders and supplies.
Maintaining the correct level of fresh, frozen and dried foods in the store room
Prepares mise en place needed for cooking
Cooks every day Break Fast of guest and a la carte short orders
Sees to it that leftover foods are utilized for the interest economical operation
Prepares daily marketing list of kitchen requirements
Performs other duties as required from time to time
Prepare all the necessary needs for the shift. Monitor and back-up all item in my station.
Prepare and cook foods according to instruction. Measure all the ingredients according to specific standard. Maintain the cleanliness of working area, cooking surface and utensils.
Regarding customer service, Provides a courteous and professional service at all times.
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
To work as directed on station of assignment under appropriate Executive Chef.
Make sure all food is prepared by recipes designated by Executive Chef.
Make sure food quality and quantity meets our standards and sent to correct area on time.
Ensure all food items for storage must be covered with vita film, dated and labeled.
Assist to oversee the punctuality and appearance of all kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
EDUCATIONAL BACKGROUND