Hermann Schueler

Executive Pastry Chef at RPA

• Saudi Arabia - Riyadh
• My current job since January 2021

 Executed and oversaw the production of lunch and dinner buffets as well as special events while also developing and preparing both classical and contemporary menus while overseeing 12 Pastry Cooks.
 Ensured the highest standards and consistent quality in the daily preparation and provided new desserts daily for the buffets.
 Ensured the dietary requirements of the King's family are strictly followed and maintained a high level of consistency in delivering food product quality.
 Ensured compliance with all safety regulations of assigned tasks and ensured a clean and safe working environment.