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huzaifa fafa ntambi, Demi Chef De Partie

huzaifa fafa ntambi

Demi Chef De Partie·Reef/ Ikcon Kiychens

United Arab Emirates

High school or equivalent, HED/ARTT

Work experience

Total years of experience: 9 years, 10 months

Demi Chef De Partie

October 2020 - Present

Reef/ Ikcon Kiychens

Dubai, United Arab Emirates

October 2020 - Present

• Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
• Maintained a clean and sanitary work environment in compliance with health department standards.
• Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
• Collaborated with senior chefs to prepare high-quality dishes during high volume service periods.
• Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
Company industry:
Catering, Food Service, & Restaurant

Demi Chef De Partie

October 2020 - Present

Reef/ Ikcon Kiychens

Dubai, United Arab Emirates

October 2020 - Present

• Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
• Maintained a clean and sanitary work environment in compliance with health department standards.
• Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
• Collaborated with senior chefs to prepare high-quality dishes during high volume service periods.
• Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

June 2023 - July 2024

Reef Kitchen / Novotel Hotel

Dubai, United Arab Emirates

June 2023 - July 2024

• Provided support in all areas ofthe kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staffto perform various preparation tasks under pressure.
•
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

June 2023 - July 2024

Reef Kitchen / Novotel Hotel

Dubai, United Arab Emirates

June 2023 - July 2024

• Provided support in all areas ofthe kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staffto perform various preparation tasks under pressure.
•
Company industry:
Catering, Food Service, & Restaurant

Line chef

October 2015 - November 2019

DIFC

Dubai, United Arab Emirates

October 2015 - November 2019

Chopping vegetables and preparing daily
Mise en place and certain food items for
the following day duties.
* Ensure refreshment of food and
ingredients by checking for quality,
keeping tracks of old and new items and
rotation of stocks.
* Helping with inventory
* Inspects and clean food preparation area,
such as equipment and work surfaces or
expo area to ensure safe and sanitary food
handling practices. Maintained hygiene
* Responsible for new staff orientation
* Ensure food is stored and cooked at correct
temperatures.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

kololo high school

May 2013

May 2013

High school or equivalent, HED/ARTT

Uganda

GPA (point): 13 out of 20

GPA (point): 13 out of 20

courses: GEC/Arts Kololo High School Certificate

Skills

Flexible Working
Expert
Flexible Working
Expert
Customer Service
Expert
Customer Service
Expert
Attention to Detail
Expert
Attention to Detail
Expert
Computers
Expert
Computers
Expert
Communications
Expert
Communications
Expert
SCHEDULING
Expert
SCHEDULING
Expert
FOOD SAFETY
Expert
FOOD SAFETY
Expert
ADAPTABILITY
Expert
ADAPTABILITY
Expert
FOOD PREPARATION
Expert
FOOD PREPARATION
Expert
MISE EN PLACE
Expert
MISE EN PLACE
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
OPERATIONS
Expert
OPERATIONS
Expert
SANITATION
Expert
SANITATION
Expert
WORKSTATIONS
Expert
WORKSTATIONS
Expert
COM
Expert
COM
Expert
SCHEDULING
Expert
SCHEDULING
Expert
FOOD SAFETY
Expert
FOOD SAFETY
Expert
ADAPTABILITY
Expert
ADAPTABILITY
Expert
FOOD PREPARATION
Expert
FOOD PREPARATION
Expert
MISE EN PLACE
Expert
MISE EN PLACE
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
OPERATIONS
Expert
OPERATIONS
Expert
SANITATION
Expert
SANITATION
Expert
WORKSTATIONS
Expert
WORKSTATIONS
Expert
BASIC
Expert
BASIC
Expert
FILE MANAGEMENT
Beginner
FILE MANAGEMENT
Beginner
QUALITY
Expert
QUALITY
Expert
RECEIVING
Expert
RECEIVING
Expert
SAFETY
Expert
SAFETY
Expert
ART
Beginner
ART
Beginner
COMMUNICATION SKILLS
Expert
COMMUNICATION SKILLS
Expert
CUSTOMER SUPPORT
Expert
CUSTOMER SUPPORT
Expert

Languages

English

Expert

Training and Certifications

Training
hygiene and food safety
M.H.Alshaya
Apr 2020
Show credentials

Hobbies and interests

football
Cooking

Taqado restaurant customer choice award 2019 employee of a yaer 2018