إبراهيم على, R&D & QHSE Manager

إبراهيم على

R&D & QHSE Manager

Emirates Macaroni Factory

البلد
الإمارات العربية المتحدة - دبي
التعليم
ماجستير, Food Science and Technology
الخبرات
12 years, 4 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :12 years, 4 أشهر

R&D & QHSE Manager في Emirates Macaroni Factory
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ مارس 2013
QA Supervisor في Elite Natural PVT Ltd.
  • الهند - بنغالورو
  • يناير 2012 إلى يناير 2013

WORK RESPONSIBILITIES
• Ensure food safety and high quality in the processing of baked products like cakes & bread toasts from their raw materials to finished goods.
• Implement and maintain Food Safety Management System standards like HACCP & ISO 22000 to achieve the production and distribution of safe and high quality food.
• Training and regulation of food handling personnel to develop Pre-requisite Programs, GMP & GHP.
• Participate in R&D works focusing on food safety and New Product Development.
• CCP validation & verification to be in compliance with the HACCP plan.
• Apply and improve storage policies and stock rotation to avoid all the possible chances of food contamination and spoilage.
• Develop and follow better documentation procedure to meet food safety standards and legislative needs.

الخلفية التعليمية

ماجستير, Food Science and Technology
  • في University of Calicut
  • يناير 2012

• Done internship on Food Processing at Eastern condiments Pvt. Ltd, for a period of one month in Novomber 2011. • On Job training at National Institute of Fisheries Post Harvest Technology and Training (NIPHATT), Cochin, Kerala, for a period of 24 days, December 2010. • Project training at Central Food Technological Research Institute (CFTRI) at Mysore for 4 months from March to July 2011. CURRICULUM PROJECT Successfully completed 4 months Project work on a topic “Quality characteristics of fruit bar developed from papaya (Carica papaya L.) Fruits pretreated and stored at low temperature conditions” at Central Food Technological Research Institute (C.F.T.R.I, Mysore). INDUSTRIAL VISITS • Kilber foods (Happy jam, Calicut), 2010. • Kunjhamma foods (Sonata ice creams), Midwest foods & Parisons oils Pvt. Ltd (Kakkancheri, Malappuram), 2010.

بكالوريوس, Food technology
  • في Calicut University
  • مارس 2009

• In Plant training at Nadukkara Agro Processing Co. Ltd (NAPCL), Moovattupuzha, Kerala for a period of 15 days, March 2009. • PepsiCo India Ltd, Milma Dairy Products Ltd, Lotte Confectionary Ltd, P. R. S. Sortex Rice Ltd (Kanchikode Industrial area, Palakkad), 2008. • Hindustan Unilever Ltd (Modern Breads Cochin), 2009. • Meat Products of India (Kuthatukulam), 2009.

Specialties & Skills

Quality Assurance
Food Processing
ISO 22000
Food Safety
Food safety Management System
Quality Assurance
Auditing
New Product Development
Quality Control
Research and Development
Technical Sales Support

اللغات

الانجليزية
متمرّس
العربية
متوسط
الهندية
متمرّس

التدريب و الشهادات

Issued (الشهادة)
تاريخ الدورة:
March 2011
صالحة لغاية:
July 2011
Issued (الشهادة)
تاريخ الدورة:
September 2011
صالحة لغاية:
October 2011
Issued (الشهادة)
تاريخ الدورة:
November 2010
صالحة لغاية:
December 2010