Restaurant Manager
Madam lounge
Total years of experience :26 years, 10 Months
Increasing sales, Reducing costs, Creating a new menu, (Food, Beverages, Service, Cleanliness) Quality checkup, (Maintenance, Suppliers) Follow up, Reporting to the management, Some of facial matters, Paperwork, Staff training, Tasks distribution, Attending the guests, Handling guests complains and requests.
Attending the guests, Guests satisfaction checkup, Handing guests complaints, Staff training, Handling guests complaints, F & B service quality checkup, Staff tasks planning, Staff training, Manage the service operation with other departments, Restaurant financial issues, Paperwork, Opening, and closing checkup, (Manager Duties)
Handling guests complains, Staff training, Ensure guests satisfaction, Paper works.
Staff service and beverage training, Check up staff appearance and hygiene, Check up restaurant cleanliness, Making sure staff serving with high quality of standards, Handling staff requirements during operation, Check up guests satisfaction, Solving guests complains, Report to in charge, Some of paper work.
preparing the restaurant, taking orders and serving guests.
Service quality insurance, staff training, outlet cash closing and paper work.
Staff service and beverage training, Check up staff appearance and hygiene, Check up restaurant cleanliness, Making sure staff serving with high quality of standards, Handling staff requirements during operation, Check up guests satisfaction, Solving guests complains, Cash closing, Report to in charge, Some of paper work.
Staff service and beverage training, Check up staff appearance and hygiene, Check up restaurant cleanliness, Making sure staff serving with high quality of standards, Handling staff requirements during operation, Check up guests satisfaction, Solving guests complains, Ootlet cash closing, Report to in charge, Some of paper work.
preparing the restaurant, taking order and guests service.
preparing the restaurant, taking order and guests service.
outlet preparing, taking order and guests service.
practical f&b service training includes banqueting oporations.