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Mohammed Imran Khan, F&B Attendant

Mohammed Imran Khan

F&B Attendant·COSTA CRUISE

India

Bachelor's degree, f&b Service department

Work experience

Total years of experience: 4 years, 6 months

F&B Attendant

January 2022 - Present

COSTA CRUISE

Genoa, Italy

January 2022 - Present

*Delivered exceptional customer service in fast-paced dining environment. *Assisted with food
preparation and presentation to enhance service quality. *Maintained cleanliness and organization of
dining areas and equipment. *Collaborated with kitchen staff to streamline food delivery process.
*Resolved customer inquiries and complaints promptly to maintain satisfaction. *Monitored dining area to
assess guest comfort levels and satisfaction. *Managed inventory supplies to optimize operational
efficiency. *Trained new employees on service standards and procedures for consistency.
Company industry:
Hospitality & Accomodation

F&B ATTENDENT

April 2023 - August 2025

Costa cruise

Genoa, Italy

April 2023 - August 2025

Dedicated and high-energy Food & Beverage professional with a strong commitment to delivering 5-star
guest experiences. Expert in managing table service, buffet operations, and bar support in high-volume,
fast-paced environments. Proven ability to maintain strict USPH (United States Public Health) and HACCP
food safety standards while providing personalized service to a diverse international clientele.
Company industry:
Food & Beverage Production

Education

ITC Don Bosco

January 2025

January 2025

Bachelor's degree, f&b Service department

India

ITC HOTEL MANAGEMENT

February 2020

February 2020

High school or equivalent, Hotel Management

India

Institution: ITC Don Bosco

January 2020

January 2020

Bachelor's degree, Food & Beverage Service

India

NIOS

February 2015

February 2015

High school or equivalent, Art

India

NIOS

January 2015

January 2015

High school or equivalent, Nios

India

Skills

FINE DINING EXPERIENCE
Intermediate
FINE DINING EXPERIENCE
Intermediate
FLOOR MANAGEMENT
Intermediate
FLOOR MANAGEMENT
Intermediate
GUEST RELATIONS
Intermediate
GUEST RELATIONS
Intermediate
INTRAOCULAR PRESSURE
Intermediate
INTRAOCULAR PRESSURE
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
SHIFT SCHEDULING
Intermediate
SHIFT SCHEDULING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
COMMUNICATIONS
Expert
COMMUNICATIONS
Expert
COMPLEX PROBLEM SOLVING
Expert
COMPLEX PROBLEM SOLVING
Expert
COOKING
Expert
COOKING
Expert
CUSTOMER SERVICE
Expert
CUSTOMER SERVICE
Expert
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SERVICES
Intermediate
FOOD SERVICES
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PUBLIC HEALTH
Intermediate
PUBLIC HEALTH
Intermediate

Social profiles

Languages

English

Expert

Training and Certifications

Certifications
Valid Seaman's Book / CDC
STCW Certification (Standards of Training, Certification, and Watchkeeping for Seafarers)