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indika roshan, Exec. Pastry chef

indika roshan

Exec. Pastry chef·Emerald Farufushhi Resort & Spa

Sri Lanka

Bachelor's degree, O/l

Work experience

Total years of experience: 8 years, 1 months

Exec. Pastry chef

June 2022 - August 2025

Emerald Farufushhi Resort & Spa

Male, Maldives

June 2022 - August 2025

Creativity

Company industry:
Food & Beverage Production

executive pastry chef

January 2017 - October 2021

Conrad Maldives.

Male, Maldives

January 2017 - October 2021

Creativity

Company industry:
Hospitality & Accomodation

Education

University Of Colombo

September 2010

September 2010

Bachelor's degree, O/l

Sri Lanka

Skills

CAKE DECORATING
Intermediate
CAKE DECORATING
Intermediate
COLLABORATION
Intermediate
COLLABORATION
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COOPERATION
Intermediate
COOPERATION
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ENERGETIC
Intermediate
ENERGETIC
Intermediate
EVENT PLANNING
Intermediate
EVENT PLANNING
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
SUPERVISION
Intermediate
SUPERVISION
Intermediate
WILLINGNESS TO LEARN
Intermediate
WILLINGNESS TO LEARN
Intermediate

Languages

English

Beginner

Training and Certifications

Certifications
customer care programme
Basic Food Hygiene course
Bakery National Management level Diploma certificate. (NVQ)
first aid

Hobbies and interests

Landscaping
Architect
Cricket
Stamp Collection
Music