Indrajith Tissers Indrajith Tissers

Sous Chef at Jumeriah Island Club (Nakheel Leisure)

• United Arab Emirates - Dubai
• February 2011 to October 2012

Ala carte preparation, food wastetage control, buffet arrenge, good team work,

City season hotel at Serense Garden Hotel

• United Arab Emirates - Dubai
• January 2005 to October 2011

Ala carte preparation, food preparation for banquet, guest satisfaction, excellent team work, giving training to the junior staff, food promotion, following food hygiene intermediate

Chef de Cuisine at Jimeirah Island club

• United Arab Emirates - Dubai
• January 2005 to January 2011

Ala carte preparation, food promotion, excellent team work, giving training to juneua, communication with mansgement, food hygiene,

Demi Chef at Hotel Tree of Life –Kandy

• Sri Lanka - Kandy
• February 2003 to May 2004

Ala carte preparation, team work, food promotion, fallowing health and safety,

Demi Chef at Kings Park Hotel -Kandy

• August 2002 to September 2003

Chef at Demi

• June 1998 to January 2002

at Hotel Topaz –Kandy Commi I

• May 1996 to May 1998

Kitchen Apprentice at Siri Maura Hotel

• Sri Lanka
• February 1993 to January 1996