Ivan Fornasari, Sales Executive

Ivan Fornasari

Sales Executive

Bitter Sugar

Location
Italy
Education
High school or equivalent, BA
Experience
20 years, 9 Months

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Work Experience

Total years of experience :20 years, 9 Months

Sales Executive at Bitter Sugar
  • United Arab Emirates - Dubai
  • My current job since March 2015

Brand development, web site traffic growth, web site UI and advertising revenue. Developed brand strategy and statistics systems.

Sales Manager at Fresh Gourmet Catering
  • United Arab Emirates - Dubai
  • September 2014 to March 2015

 Building and developing rewarding relationships with new customers for the UAE area
 Expertly selling and offering high quality catering services to households and offices
 Providing excellent customer care and ensuring problems and issues are solved efficiently
 Fully accountable for all aspects handling complaints and customer retention

Owner/ Operator at COVO Pizzeria
  • New Zealand
  • September 2008 to July 2014

 Solely responsible for masterminding the Covo Pasta Pizza Bar concept and subsequently opening up three restaurants in Auckland
 Playing a vital role in designing and implementing a simple and sustainable menu focussing on fresh produce, with the assistance of Italian chefs
 Introducing alternative and fresh and natural menu
 Responsible for hiring the restaurant team, mentoring and training staff
 Accountable for the profit and loss of company, accounting system and food cost control
 Developing and integrating uniform, consistent business system modules

Restaurant Manager at HILTON GRAND VACATIONS
  • New Zealand
  • January 2007 to January 2008

 Designing and costing the menu and wine list
 Responsible for training and mentoring staff
 Keeping track and ensuring restaurant profitability
 Ensuring the satisfaction of each guest dining

Restaurant Manager at MONTE CRISTO RESTAURANT
  • New Zealand
  • January 2006 to January 2007

 Responsible for designing the menu, marketing the restaurant to increase sales and productivity
 Overseeing staff and responsible for their training and ensuring that they provide excellent customer
service
 Accountable for the profitability of the restaurant

Assistant Restaurant Manger at AQUAMATTA RESTAURANT
  • New Zealand
  • January 2003 to January 2007

 Playing a vital role in designing the menu
 Ensuring the customers are always comfortable and happy by providing excellent customer service
 Assisting the Manager with training the staff

Education

High school or equivalent, BA
  • at High School in IPSIA
  • June 1996

Specialties & Skills

Team Management
Team Leadership
Entrepreneurship
Team Player
Leadership
ACCOUNTING
COST CONTROL
CUSTOMER SERVICE
MARKETING
NATURAL
RESTAURANT MANAGER
SATISFACTION
STAFFING
TRAINING

Languages

Italian
Expert

Hobbies

  • Football,Yoga,Gym,F1,Phones Applications,Videogames,Music