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Jad El Ashkar, Food and Beverage Outlets Manager

Jad El Ashkar

Food and Beverage Outlets Manager·Millennium Hotels & Resorts

United Arab Emirates

High school or equivalent, Hotel and Restaurant Management

Work experience

Total years of experience: 16 years, 10 months

Food and Beverage Outlets Manager

February 2019 - Present

Millennium Hotels & Resorts

Dubai, United Arab Emirates

February 2019 - Present

Food and Beverage Outlets Manager (In Charge of F&B Department, Reporting to General Manager)

323 guestrooms. In charge of 5 outlets.

- All Day Dining: 140 covers seating capacity
- Room Service
- Grab & Go/Coffee Shop
- Pool Bar
- Meeting Rooms
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Food and Beverage Outlets Manager

September 2018 - January 2019

Crowne Plaza Hotels & Resorts

Dubai, United Arab Emirates

September 2018 - January 2019

Have been transferred to Millennium due to restructuring, (Property owned by same owning company) Property is managed by the owning company.

Food and Beverage Outlets Manager
568 guestrooms. In charge of 4 outlets.

- All Day Dining: 170 covers seating capacity
- Cappuccino’s/Lobby Lounge: 80 covers seating capacity
- Room Service
- Pool Bar
- Managing 40 employees
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Food and Beverage Outlets Manager (Pre opening, Opening)

January 2018 - September 2018

Somewhere Hotels Group

Eastern Province, Saudi Arabia

January 2018 - September 2018

Food and Beverage Outlets Manager (Pre-opening & opening team)
164 guestrooms. In charge of 6 outlets & Outside Catering

- All Day Dining: 90 covers seating capacity
- Nay Lebanese Restaurant & Shisha Lounge: 140 covers seating capacity
- Starbucks (Managed by the Hotel): 60 covers seating capacity
- Sports Bar: 65 covers seating capacity
- Link Café/Resto: 60 covers seating capacity
- Room Service
- Managing 30 employees
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant & Outside Catering Manager (Pre opening, Opening)

February 2017 - December 2017

Al Sanbok Restaurants Trading Company

Eastern Province, Saudi Arabia

February 2017 - December 2017

La Gondola : Restaurant & Outside Catering Manager (Pre-opening & opening team)

150 covers seating capacity

- Italian cuisine, serving breakfast, lunch, and dinner
- Managing 30 employees
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant Manager (Pre opening, Opening)

May 2016 - November 2016

Al Faisaliah Resort and Spa (Was De flagged from Rosewood to Local Chain)

Riyadh, Saudi Arabia

May 2016 - November 2016

Restaurant Manager (Pre-opening & opening team)

152 guestrooms. In charge of 1 outlet.

- Desert Palm: (All Day Dining with 230 covers seating capacity)
- Managing 20 employees
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Assistant Restaurant Manager (Pre opening, Opening)

October 2013 - August 2015

Lancaster Plaza Hotel

Beirut, Lebanon

October 2013 - August 2015

Assistant Restaurant Manager (Pre-opening & opening team)

180 guestrooms.

- Prime 18 (Fine Dining Steak House & Cigar lounge) Pre-Opening, Opening
- Fumé Bar (All Day Dining & Shisha Lounge) Pre-Opening, Opening
- Daoud Basha (Lebanese Cuisine with Live Entertainment) Pre-Opening, Opening
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de Rang (Pre opening, Opening)

December 2011 - April 2013

Cro Magnon Steak House & Cigar Lounge

Beirut, Lebanon

December 2011 - April 2013

Chef De Rang in charge (Pre-opening & opening team)

- American Steak House & Cigar Lounge / Fine dining restaurant
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de Rang (Pre opening, Opening)

May 2010 - October 2011

Rosé Restaurant | 2 Michelin Stars by Chef Ricard Camarena

Beirut, Lebanon

May 2010 - October 2011

Chef de Rang (Pre-opening & opening team)

- Spanish Fine Dining Restaurant & Piano Bar
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Waiter

November 2009 - April 2010

Hotel Ramada Downtown

Beirut, Lebanon

November 2009 - April 2010

All Day Dining
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bellman

January 2007 - January 2008

Hotel Cavalier

Beirut, Lebanon

January 2007 - January 2008

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Kitchen (Internship)

January 2006 - June 2006

Kababji

Beirut, Lebanon

January 2006 - June 2006

Lebanese Restaurant
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

American University of Lebanon

June 2019

June 2019

High school or equivalent, Hotel and Restaurant Management

Lebanon

Skills

P & L Management
Expert
P & L Management
Expert
Certified Trainer
Expert
Certified Trainer
Expert
Leadership
Expert
Leadership
Expert
Menu Engineering
Expert
Menu Engineering
Expert
Marketing Strategies
Expert
Marketing Strategies
Expert
Communication skills.
Expert
Communication skills.
Expert
Problem-solving skills
Expert
Problem-solving skills
Expert
Excellent customer service skills
Expert
Excellent customer service skills
Expert
Forecasting and Budgeting
Expert
Forecasting and Budgeting
Expert
Revenue Management
Expert
Revenue Management
Expert
Organisational Skills
Expert
Organisational Skills
Expert
Commercial Awareness
Expert
Commercial Awareness
Expert
Team Building & Development
Expert
Team Building & Development
Expert

Languages

Arabic

Native Speaker

English

Native Speaker

French

Beginner

Training and Certifications

Certifications
HACCP Level 3 by Boecker
Jul 2014
Person in Charge by Dubai Municipality
Nov 2018
Level 3 Award in Food Safety in Catering by Highfield

Hobbies and interests

Swimming