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Jai Naidu, Commis 2

Jai Naidu

Commis 2·Bab Samhan, a Luxury Collection Hotel,

Saudi Arabia

Bachelor's degree, Hospitality And Hotel Management

Work experience

Total years of experience: 3 years, 3 months

Commis 2

October 2024 - Present

Bab Samhan, a Luxury Collection Hotel,

Riyadh, Saudi Arabia

October 2024 - Present

• Delivered high-quality dishes in a high-volume 5-star kitchen, ensuring consistency and guest
satisfaction
• Manage hot and cold kitchen operations, ensuring consistent quality.
• Monitor temperature logs and maintain strict HACCP procedures.
• Handle daily mise-en-place, plating, and inventory management.
Company industry:
Hospitality & Accomodation

Commis Chef

October 2024 - Present

Marriott

Riyadh, Saudi Arabia

October 2024 - Present

Company industry:
Hospitality & Accomodation

Commis 3 (Hot Kitchen)

June 2023 - June 2026

The Leela Palace

Bengaluru, India

June 2023 - June 2026

Prepared meat, pasta, fish, salads, and breakfast dishes to order.
• Assisted Sous Chef with daily menu planning and food costing.
• Maintained high culinary standards in a fast-paced 5-star environment.
• Minimized food wastage and supported kitchen team training.
Company industry:
Hospitality & Accomodation
Job role:
Other

Intern (India Restaurant)

December 2022 - January 2023

Fairmont Jaipur,

Jaipur, India

December 2022 - January 2023

Assisted in preparation of Indian, Continental, and Oriental cuisines.
• Operated live stations including Tandoor and Salad Bar serving 200+ guests daily.
• Gained hands-on experience in large-scale kitchen operations.
Company industry:
Hospitality & Accomodation

Education

Infinity College of

June 2023

June 2023

Bachelor's degree, Hospitality And Hotel Management

India

Skills

COOKING
Intermediate
COOKING
Intermediate
COMPUTER SECURITY
Intermediate
COMPUTER SECURITY
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate

Languages

English

Beginner

Hindi

Beginner

Telugu

Beginner