Assistant Restaurant Manager
M. H. Alshaya Company
مجموع سنوات الخبرة :10 years, 6 أشهر
Duties:
- Overseeing the lobby which services the over flow for breakfast.
- Afternoon tea and coffee services
- Mint serves breakfast, lunch and dinner (90 seaters)
- Stock taking of operational equipment and beverage
- Upselling
- Training of staff
- Ordering of stock
- Rosters and Forecasting staff complement of 38-40
- Training and Development of all staff and appraisals
senior waiter:looking after the guest in terms of food and drinks service.make sure the floor service is run smoothly according to the high standard.
i am also in charge of training in the department and part of the hotel training committee, i also doing same administrative work for the department for example send mails and daily hand over.
you can found more details om my CV en close
looking after on food and beverage, train new staff on service sequences and high standard of service.i had a award from the LHW(leading hotel of the world) LQA for ousting service in November 2008.
I also did one year certificate in travels and tourism management.6 moths certificate in supervisor skills trough the taj hotels.i also had a awards from the lhw(lqa) for high standard of service.