Jefferson Lim, Receptionist

Jefferson Lim

Receptionist

Al Noon Hotel Apartments

Location
United Arab Emirates - Dubai
Education
Diploma, 6 Months Course in Hotel and Restaurant Management
Experience
13 years, 4 Months

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Work Experience

Total years of experience :13 years, 4 Months

Receptionist at Al Noon Hotel Apartments
  • United Arab Emirates - Dubai
  • My current job since May 2015

• Provide quality service to the customer by responding to their requests promptly, efficiently, and courteously during check-in, check-out and throughout their stay.
• Assure that guest is assigned in the type of room requested and the correct rate is charged.
• Monitor customer accounts to insure adherence to hotel credit limits by completing high balance report and verifies accuracy of registration information and minimizes loss of revenue by adhering to all established credit and inventory control procedures.
• Retrieve proper name and address verification and proper approval codes for cash and credit card paying customers and verifies all information on reservations check-in; name, address and method of payment, etc.
• Sell rooms to walk-in guests.
• Fulfill all reasonable requests from guests, to ensure their comfort, satisfaction and safety.
• Communicate with all related departments regarding guest concerns.
• Answer the switchboard and all other related phone duties in a polite and professional manner-guest inquiries, complaints concerning the hotel, its services, etc. in a polite and tactful manner. Report all comments regardless of nature to management.
• Log wakeup call requests and deliver calls accordingly on time and to the established standard.
• Receive messages for guests and the management as per the required standard.
• Scans guest's passport and enter in CID report and tally report with the hotel system along with DTCM transaction report.
• Maintain the privacy of all guests by ensuring that no details of the guests
are disclosed.
• Demonstrate a complete understanding of the hotel’s policies and procedures and service standards and have full knowledge of the hotel facilities and happenings. Adhere to company policy for reporting accidents and incidents
• Deliver excellent customer service and maintain a high standard of customer management.
• Stays current with developments in the hotel by reviewing the communication log book each shift and updates log book for next shift.
• Send DTCM daily and monthly transaction reports.
• Perform the System Night Auditing.

Receptionist at Grand Central Hotel
  • United Arab Emirates - Dubai
  • March 2013 to May 2015

• Provide quality service to the customer by responding to their requests promptly, efficiently, and courteously during check-in, check-out and throughout their stay.
• Assure that guest is assigned in the type of room requested and the correct rate is charged.
• Monitor customer accounts to insure adherence to hotel credit limits by completing high balance report and verifies accuracy of registration information and minimizes loss of revenue by adhering to all established credit and inventory control procedures.
• Retrieve proper name and address verification and proper approval codes for cash and credit card paying customers and verifies all information on reservations check-in; name, address and method of payment, etc.
• Sell rooms to walk-in guests.
• Fulfill all reasonable requests from guests, to ensure their comfort, satisfaction and safety.
• Communicate with all related departments regarding guest concerns.
• Answer the switchboard and all other related phone duties in a polite and professional manner-guest inquiries, complaints concerning the hotel, its services, etc. in a polite and tactful manner. Report all comments regardless of nature to management.
• Log wakeup call requests and deliver calls accordingly on time and to the established standard.
• Receive messages for guests and the management as per the required standard.
• Scans guest's passport and enter in CID report and tally report with the hotel system along with DTCM transaction report.
• Maintain the privacy of all guests by ensuring that no details of the guests
are disclosed.
• Demonstrate a complete understanding of the hotel’s policies and procedures and service standards and have full knowledge of the hotel facilities and happenings. Adhere to company policy for reporting accidents and incidents
• Deliver excellent customer service and maintain a high standard of customer management.
• Stays current with developments in the hotel by reviewing the communication log book each shift and updates log book for next shift.

Customer Care Agent at Interface Techno-Phil Inc.
  • Philippines
  • April 2011 to December 2012

• Outbound telemarketing to the United States (international account).
• Call prospective leads and introduce the company's products, new services and promos with a clear, friendly and convincing approach during calls.
• Provide clients with product and service information regarding the diabetes supplies the company is offering, specifically the talking diabetic meter (glucometer), which will come in package with lancets and strips.
• Transfer the call to our in house medical doctors for over the phone check-up with the clients for the prescription of lancets and strips.
• Providing quick recaps for the clients about the product, on what we will have to do together with their consent and information to receive the product.
• Encode the client's personal and insurance information in the system for processing, i.e. Social Security Number, Medicare/Medicaid or other health maintenance organization (AETNA, Cigna, Humana, Wellcare and Tricare, etc.)
• Call to clients for follow ups when necessary, i.e. insurance coverage, invalid information given by clients, delayed delivery and renewal of lancets and strips.

Food and Beverage Server at Dubai International Hotel
  • United Arab Emirates - Dubai
  • August 2009 to December 2009

• Greet patrons, presents menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff.
• Recommend wines and beverages that complement the patron's meal.
• Inspect food and beverages with concern to quality and portion control.
• Serve food and beverages.
• Prepare and serves specialty food at patron's table.
• Present bill to patrons and accept payments.
• Provide support services to maintain the cleanliness and orderliness of the restaurant.

Education

Diploma, 6 Months Course in Hotel and Restaurant Management
  • at Arellano University
  • April 2007
Diploma, 7 Months Course in Caregiving
  • at Calamba Doctors' Hospital-Allied Medical Colleges
  • April 2006
Diploma, Associate in Health Science Education
  • at Saint John Colleges
  • March 2005

Specialties & Skills

Customer Service
Front Office
Telephone Skills
Receptionist
Computer Skills
CLIENTS
CUSTOMER SERVICE
ENCODER
IN SALES
INVENTORY
MARKETING

Languages

English
Expert
Filipino
Native Speaker
Arabic
Beginner
Spanish
Beginner

Training and Certifications

• Fire Safety Fundamentals and Proper Use of Fire Extinguishers (Training)
Training Institute:
Brigade Fire Training Center L.L.C.
Date Attended:
April 2016
Duration:
4 hours