Food Security and Livelihood Field Officer
Action Against Hunger
Total years of experience :10 years, 6 Months
Implement and monitor programs and processes necessary to ensure the hotel remains in compliance with all corporate, federal and local sanitation, food safety, health & safety and environmental requirements. Drive and coordinate the implementation of EHS & HACCP programs and ensure continuous improvement in the hotel performance in consultation with relevant authorities.
Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free from microbiological and physical contamination, and all work areas confirm to minimum requirements set by local health authorities.
