Chef in charge
Healthy feast
Total years of experience :16 years, 8 Months
Supervises COOKS and taste, smell, and observes food to ensure conformance with recipes and appearance standards.
Supervises KITCHEN HELPER, to ensure cleanliness of kitchen and equipment.
Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion cost.
Supervises and coordinates activities of food preparation, kitchen, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies.
Plans or participates in planning menus, preparing and apportioning foods and utilizing food surpluses and leftovers.
Supervises COOKS and taste, smell, and observes food to ensure conformance with recipes and appearance standards.
Supervises KITCHEN HELPER, to ensure cleanliness of kitchen and equipment.
Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion cost.
Supervises and coordinates activities of food preparation, kitchen, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies.
Plans or participates in planning menus, preparing and apportioning foods and utilizing food surpluses and leftovers.
2001-2003 Undergraduate System Technology Institute Guadalupe, Makati City, Philippines