Store In charge
BinHendi Enterprises
Total years of experience :7 years, 7 Months
- Oversees and supervises daily operation of the restaurant
- Assign schedules, designate floor plan, train new team members, review and evaluate staffs monthly and annual performance
- Resolves issues and complaints encountered throughout the operation
- Assist and perform other related duties assigned by the Area Manager
- Making sure that product and service standard are maintained
- Monthly operational reports and P&L reviews
- Attends daily briefing and participate in every competition
- Taking the food and beverage orders correctly and anticipate guests needs
- Fully equip from A-Z of product knowledge and ready for guest inquiries
- Delivers food and beverage on time and according to standards
- Ensuring guests are enjoying their meals and take action to solve any complaints
- Pre-bussing and maintaining table appearance
- Present checks immediately upon request and giving the change accurately
- Complete side duties perfectly
- Train new staff intensively according to TGI manual
- Prepares bar drinks and relieve bar staffs when needed
- Attends daily shift gathering and taking note of daily specials and 86 items
- Explains how menu items are prepared, describe ingredients and cooking methods
- Takes food and beverage orders and ringing them accurately
- Delivers the food and beverage orders on time
- Removes table clutters and take them to the kitchen for cleaning
- Present check upon request give the change and invite them to return
- Finish side duties speedily but correctly and offer help to colleagues
- Maintains cleanliness and orderly manner
- Performs opening and closing duties and additional responsibilities according to restaurant needs
College Bachelor of Science in Hotel and Restaurant Management Emilio Aguinaldo College United Nations Avenue Malate, Philippine
Secondary Quiapo Parochial School R. Hidalgo St. Quiapo, Philippines
Elementary Legarda Elementary School E. Quintos St. Sampaloc, Philippines