Joseph Martin Devasahayam, Commis 2

Joseph Martin Devasahayam

Commis 2

Bateel international

Location
India - Chennai
Education
Diploma, food and beverage service
Experience
11 years, 3 Months

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Work Experience

Total years of experience :11 years, 3 Months

Commis 2 at Bateel international
  • United Arab Emirates - Dubai
  • January 2017 to January 2020
General Cook at Abu Dhabi national hotel and catering company
  • United Arab Emirates - Dubai
  • November 2014 to November 2017
commis-I at hotel femina
  • India
  • March 2011 to June 2014

i woked in south indian cook. i can prepared all types of south indian food.

asst. cook at ROYAL CARRIBEAN CRUISE LINES
  • United States
  • July 2008 to February 2011

i have done craft course in hotel managment. and i have more than 8 years experience in this field( 4 years in abroad and 4 years in india). i worked as as asst cook in salad kitchen, carving, sauce and butchery and break fast kitchen.

Education

Diploma, food and beverage service
  • at STATE INSTITUTE OF HOTEL MANAGMENT AND CATERING TECH.
  • April 1999

certificate course in hotel managment.

Specialties & Skills

Hotel Management
cooking

Languages

English
Expert
Hindi
Beginner
Tamil
Native Speaker

Memberships

world vision
  • helping to poor peoploe
  • January 2010