Executive Chef
maiatai
Total des années d'expérience :9 years, 3 Mois
My name is KAMEL BERRY, I am currently working as Executive Chef
Having spent close to fifteen years in the hospitality industry and had the pleasure of learning from world class hoteliers I find I have reached the stage in my
career where the genuine importance of our profession has been clarified. From exposure to Quality Management Techniques and assisted by my personal qualities, I feel a strong desire for new challenges within a new environment. Guest satisfaction and loyalty, employee retention and commitment to owners and or owning companies remain the goal of any true professional.
I have benefited from our industry with travel, introduction to new cultures and cuisines, due to dedication and loyalty to the companies that I worked with.
Having grown within international luxury hotels properties, to the present day, with my experience, I feel I would be an asset to your company and would like to be considered for a position of Executive Chef.
My name is KAMEL BERRY, I am currently working as Executive Chef
Having spent close to fifteen years in the hospitality industry and had the pleasure of learning from world class hoteliers I find I have reached the stage in my
career where the genuine importance of our profession has been clarified. From exposure to Quality Management Techniques and assisted by my personal qualities, I feel a strong desire for new challenges within a new environment. Guest satisfaction and loyalty, employee retention and commitment to owners and or owning companies remain the goal of any true professional.
I have benefited from our industry with travel, introduction to new cultures and cuisines, due to dedication and loyalty to the companies that I worked with.
Having grown within international luxury hotels properties, to the present day, with my experience, I feel I would be an asset to your company and would like to be considered for a position of Executive Chef.
EUROPEAN COMPAY FOR RESTAUANTS &TOURISTIC PROJECTS
(ROSSINI RESTAURENT & CARLOS RESTAURENT)
POSITION:
BA degree hospitality management Graduated From business and computer university of Hawaii – sin el fill Beirut Lebanon (including summer semesters) 1999 – 2001 : TS1AND TS2 Hospitality management at CIS College – Ghoubeyri – Beirut Lebanon 1998 – 1999 :Lebanese bachelorette degree at sour
