Kathrina Sanchez

• Manage overall operations of Milk Bun Restaurants and sub-brands
• Supervise full restaurant and QSR operations.
• Oversee financial planning, sanitation, and cost control.
• Monitor staff performance and productivity.
• Lead inventory and quality assurance programs

• Managed daily operations across multiple branches.
• Implemented cost-reductions and process improvements.
• Directed inventory distribution and ensured compliance
• Managed procurement, payroll, and cost reduction strategies
• Led full-spectrum brand operations including budgeting, meetings, and safety
oversight.
• Directed public relations and staff supervision across all departments.
• Controlled food applications platforms and handled customer experience
channels.
• Managed cash flow, licensing, staff training, and customer satisfaction.
• Coordinated supply ordering, staff alignment, and restaurant development.
• Handled administration, compliance, and internal communications.