KHAELD soleman, رئيس طهاة بالفندق

KHAELD soleman

رئيس طهاة بالفندق

جولدان توليب حائل -مجموعة الحكير

Location
Egypt
Education
Diploma, زخرف
Experience
3 years, 9 Months

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Work Experience

Total years of experience :3 years, 9 Months

رئيس طهاة بالفندق at جولدان توليب حائل -مجموعة الحكير
  • Saudi Arabia - Hail
  • February 2011 to October 2014

 Directing and Guiding Kitchen team to provide a consistent, high Quality of food and service
 implements the hygiene and cleanliness procedures and standards
 Guarantees the respect of the recipes according to the؛Products
 Assists in staff training to enhances their knowledge by clarifying the goals and
h BOH and FOH
 Track staff and kitchen Hygiene Checklist. Minimize wastage by proper planning And utilization
 Conduct monthly inventory and ensure high stock rotation(FIFO basis)
 Sets excellent customer service and work examples
 Preparation buffet menus andControl food costs
A hardworking, motivated and enthusiastic EXE Chef who has a real passion for food, and Iam is sure to exceed your customer’s expectations. my major style is to always lead by example in observing standards, rules and regulations. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, he is able to ensure strict compliance with the highest standards. Iam not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Right now Iam eager to further develop my career with a leading company, and Iam looking for a suitable position with an employer who is looking to recruit the best and brightest people.

• A dynamic and self oriented Chef that can make different variety of food like; Arabic, Italian, French, Western, and Oriental food and delicacies. Specializes in sea food menu preparations. Able to make American, French, Italian pizza and pasta.
• A specialist in food cost handling and management and kitchen machinery repairs. Possesses good leadership in handling staff and co workers.
• A computer literate and expert in POS system, MS Word, Excel and PowerPoint.
• Possesses good English communication skills in both oral and written.
• Membership on Egyptian Chefs Association (Executive Chef )

Education

Diploma, زخرف
  • at الثانوية الزخرفية
  • July 1986

فنى الزخرف والطهى

Specialties & Skills

Machining
Computer Skills
Time management skills
Teaching Skills
Gastronomy
الطهى والادارة وتخطيط المطابخ والمطاعم بالاحتراف ناتج عن الممارسة والثقة بالنفس وادرة الحفلات الخا

Languages

English
Expert

Memberships

جمعية الطهاء المصريين
  • عضوية دهبية
  • November 2013

Training and Certifications

BASIC FOOD HYGIENE (Training)
Training Institute:
E-CRISTAL
Date Attended:
May 2013
Duration:
100 hours

Hobbies

  • هواية الابتكار فى الادارة وفن الطهى وانخفاض التكاليف داخل المطبخ مع منتج جيد
    شهادة تقدير خطابات شكر من رؤساء في العمل ادارة الصحة العامة بحائل شركة عبد اللطيف جميل الاكاديمية للخدمات التعليمية رالي حائل نادى الأهلي الرياضي بجدة