Khalil AlDani, Restaurant manager

Khalil AlDani

Restaurant manager

Multi

Location
Saudi Arabia - Riyadh - Al Olaya
Education
Bachelor's degree, Business Management
Experience
11 years, 7 Months

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Work Experience

Total years of experience :11 years, 7 Months

Restaurant manager at Multi
  • United Arab Emirates
  • September 2017 to December 2019

Managing 70 associates in the day to day operations of AlMathaaq in Riyadh with two locally
concepts Rosalia (Italian) and Sumac (Lebanese)
* Following up the daily operation's needs (procurement, product availability maintenance and
staff issues).
* Adapting promptly and positively to any new situation that raised and respond in a flexible and
optimistic manner.
* Liaising with the head chefs to discuss and develop the menu.
* Conduct performance review for the assistant managers and supervisors.
* Controlling the SOPs of the restaurants.
* Assuring high levels of hygiene and sanitation in accordance with the local law of food safety
and maintaining a well monitored HACCP implementation.
* Assist in hiring and training of the FOH staff.
* Control inventories.
* Support the marketing department to plan and implement what is best for the business.
* Processed a range of documentation and entered information into databases.

Restaurant Manager at Urban Diner QOOT Company
  • United Arab Emirates
  • August 2016 to August 2017

Consistently met my short and long-term targets.
* Pitched ideas on how to improve performance and efficiency.
* Helped management to identify workflow issues and find solutions.
* Handled guest complaints with empathy and composure.
* Preparing all Paperwork and checklists.
* Control all the staff and making sure they are doing their responsibilities by daily briefings
* and one to one meeting.
* Full Guest contact (table touching, taking reservations, and planning the seats of the guest).
* Staff Training program and workflow (Sequence of service, menu knowledge and POS).

Floor Manager at Glow lounge and Restauran
  • March 2012 to April 2016
Floor Supervisor at Mabu Restauran
  • United Arab Emirates
  • March 2010 to January 2012

Trainings
Intermediate food safety hygiene, customer service, hygiene training, health and safety, telephone
technique, guest courtesy, guest contact, bar training, security training.
POS Knowledge: Fidelio, Micros, Omega (back office), Squirrel, Aloha and ISP (inventory system), Cinema
Manager (Vista Support), Movie team, digital dinning.

Education

Bachelor's degree, Business Management
  • at C&E American University Institute (AUCE)
  • January 2007

courses: My core studies were in the field of management, marketing, cost control, accounting, human resources, strategic management.

High school or equivalent, Business Management
  • at Beirut International School
  • January 2002

Specialties & Skills

CUSTOMER SERVICE
DATABASE ADMINISTRATION
DOCUMENTATION
INVENTORY MANAGEMENT
MANAGEMENT

Languages

Arabic
Expert
English
Expert
French
Expert