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khalil awdi

Executive sous chef·Al Mathaaq

Saudi Arabia

Diploma, Hotel Management

Work experience

Total years of experience: 12 years, 3 months

Executive sous chef

April 2014 - Present

Al Mathaaq

Saudi Arabia

April 2014 - Present

follow up day to day kitchen work
Check up production and wastage
follow up the attendance off the employees
Make sure all staff is working in a safe and safety way
prepare the schedule
communication between all the kitchen chefs
weekly meetings with boh staff
Communicate with the foh manager to avoid any problem in the operation
Follow up the kitchen orders

Company industry:: Hospitality & Accomodation
Job role:: Hospitality and Tourism

Education

Culinary

June 2003

Diploma, Hotel Management

Lebanon

Skills

food safety

Expert

Languages

English