Sous Chef
salam hospitality
Total years of experience :16 years, 6 Months
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i check everything and cook what i need and asist may sauce chef what he need.
i make all we need like rice, sauce, and chopping vegetables.
i prepare everything according in our menu and check the level date. and also inventory every two weeks.
preparing all we need and line check according in our menu and also inventory every two weeks.and also my asist my superior
to prepare cook and serve any food delegated as my responsibility ensuring tha highest possible quality is a maintained and that agreed standard of food preparation and presentation are meet at all times.