Lucas Konstantinidis, General Manager Operations

Lucas Konstantinidis

General Manager Operations

TwoStones Coffee Roasters, Greece, Athens

Location
United Arab Emirates - Dubai
Education
Master's degree, Food Sciences And Technology
Experience
20 years, 3 Months

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Work Experience

Total years of experience :20 years, 3 Months

General Manager Operations at TwoStones Coffee Roasters, Greece, Athens
  • Greece - Athens
  • February 2021 to August 2022

 Manage and oversee the entire Coffee shop
 Setting standard operating procedures to ensure
optimal use in operations
 Responsible for implementing regulations,
systems and policies
 Managing the eshop, e-merchants, social media
 Responsible for the availability of all materials
tools, equipment necessary.
 Identify customers’ needs and respond
proactively to all of their concerns
 Responsible for cost control, food quality,
customer satisfaction, speed of service and work
to increase profitability
 Specialty Coffee Barista experience as per SCA
 Coffee Roasting experience as per SCA
 Dealing with local and foreign suppliers.
 Build a personal network of external contacts and
perform market and competition analysis
 Micros familiar, manage and Train of the staff.
 Develop and implement the Haccp System and
Food Safety strategy
 Product Analysis, Pest Control Managing, Audits,
Authorities Communication, Labelling

Hygiene Manager at Carrefour Majid Al Futtaim Hypermarkets
  • United Arab Emirates
  • January 2001 to August 2019

Reports
* Haccp / Hygiene / Pest Control/ Staff
Management
* Training of Employees for GHP's, QM, HACCP
Manual
* Analysis and Customer Complaint Investigation

General Manager at TwoStones Coffee Roasters
  • January 2002 to January 2008

, Greece, Athens
* Manage and oversee the entire Coffee shop
* Setting standard operating procedures to ensure
optimal use in operations
* Responsible for implementing regulations,
systems and policies
* Managing the eshop, e-merchants, social media
* Responsible for the availability of all materials
tools, equipment necessary.
* Identify customers’ needs and respond
proactively to all of their concerns
* Responsible for cost control, food quality,
customer satisfaction, speed of service and work
to increase profitability
* Specialty Coffee Barista experience as per SCA
* Coffee Roasting experience as per SCA
* Dealing with local and foreign suppliers.
* Build a personal network of external contacts and
perform market and competition analysis
* Micros familiar, manage and Train of the staff.
* Develop and implement the Haccp System and
Food Safety strategy
* Product Analysis, Pest Control Managing, Audits,
Authorities Communication, Labelling

Education

Master's degree, Food Sciences And Technology
  • at Agricultural University of Athens
  • September 2012

Specialties & Skills

Organisational Skills
STAFF MANAGEMENT
ANALYSIS
COST CONTROL
CUSTOMER SATISFACTION
MANAGEMENT
MARKETING
MATERIALS MANAGEMENT
MICROCOMPUTERS
NETWORKING
POLICY ANALYSIS

Languages

English
Expert
Greek
Expert
Italian
Expert