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Majd Jaziery, Director Of Operations

Majd Jaziery

Director Of Operations·Nobles Company

Saudi Arabia

Diploma, Food safety for catering

Work experience

Total years of experience: 19 years, 11 months

Director Of Operations

September 2020 - Present

Nobles Company

Riyadh, Saudi Arabia

September 2020 - Present

Prepper the SOPs Manual of the restaurant.
• Prepare the recipes & ingredients of all items .
• select the best quality of marital (low-cost high quality)
• monitoring the high performers employees
• Disclosure on the quality of the products offered to customers
• Monitor the implementation of HACCP systems.
• Follow-up products to provide health conditions according to municipal regulations and laws.
• Follow-up suppliers and search for new suppliers in the market.
• Follow-up and operational matters in the central kitchen for both of the (quality of the product, the product expires, the textures and the final form of the product Product Compatibility with the private company standard).
• Follow and give orders to maintenance staff and guidance in the event of the presence of any technical failure, or any technical stomach from the plant equipment.
• Comply with all health and safety regulations
• Implemented new team onboarding programmed, reducing training time from 4 weeks to 2.
• Performed initial client assessment and analysis to begin research process.
• Monitored multiple databases to keep track of all company inventory.
• Support the operation teem in improving operations and resolving issues to deliver top-notch customer service.
• Supported Chief Operating Officer with daily operational functions

Company industry:
Catering, Food Service, & Restaurant
Job role:
Administration

Operation Manager

October 2015 - September 2020

Saraya Latif

Jeddah, Saudi Arabia

October 2015 - September 2020

Prepare a plan short-term developmental (6 months) and long term (more than a year), explaining the goals and aspirations of the section and the steps development work quality and efficiency.
2. monitor and analyze the deviation from the set and the causes and methods of treatment plans, and design a brochure Moasfaticom on the basis of which workers operate in accordance with the regulations scheduled to work out and be a comprehensive measure and any evidence of a branch of the branches of the agency Bouzar.
3. responsible for ensuring the completion of the daily work of production line (kitchen, bar, etc.) perfectly.
4. responsible for the application of rules and regulations and policies regarding the operating section.
5. Follow-up training dates of employment and training and analysis of training and return them results.
6. responsible for the availability of all the necessary materials for the operations of the operational quantities commensurate with the size and nature of the work of each department, consumer control and damaged and hanged by the regime in place.
7. responsible for the availability of health conditions and professional standard for workers as well as the materials, tools, equipment and places service to customers after the study and submission of Ttoiralatamh and branch managers responsible.
8. responsible for follow-up and completion of any malfunction SNS and follow-up and monitoring of periodic maintenance models and work to repair all faults for the interest of work.
9. prepare the required reports (weekly, monthly, yearly) to assist other departments to quickly take the appropriate decision.
10. responsible for solving any particular problems with customers if they are not resolved to manage the branch, ensuring that cash is handled properly, and ensure a safe environment for customers.
11. responsible for cost control, quality and customer satisfaction and speed of service and work to increase profitability and control of local competitors and operations have worked comparisons and display management overheads.
12. responsible for the lack of income as a result of the lack of necessary for the operation of raw materials.
13. responsible for the application requirements and health safety requirements (civil defense), as well as insurance and other property and open a file to save documents to him.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Area Manager

September 2013 - October 2015

Al- saaj Reefi

Jeddah, Saudi Arabia

September 2013 - October 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Western Region Regional Manager

October 2011 - September 2013

East Foods Co LTD

Jeddah, Saudi Arabia

October 2011 - September 2013

Organizing role of the staff and give them functional roles
Do the strategic planning process for sales
Identify cost centers to reports sales locations in shopping malls
Set sales targets for each individual site
Reduce the cost per site basis
Find new points of sale can improve the income of the region
Study competitors within the region and to provide reports on how development over competitors
Preparing new proposals to improve the sales region
Directing staff performance as it deems useful and skills development
Weekly meeting with the team for dialogue and exchange of experiences and achievements and difficulties
Prepare a weekly report the results of field visits to sites in the region

Company industry:
Retail & Wholesale
Job role:
Management

Sales manager

July 2009 - September 2011

M.R.S Packaging

Jeddah, Saudi Arabia

July 2009 - September 2011

we are providing Concession and
Catering Equipment, Highest Quality Food Supplies and Quality
Disposable Packaging products.

Company industry:
Retail & Wholesale
Job role:
Sales

key account Manager

May 2007 - June 2009

3bridges

Other

May 2007 - June 2009

i am working as key account Manager on the big companies like sadia options and i am the one i handle all advertising jope

Company industry:
Advertising
Job role:
Sales

Direct Sales Manager

July 2006 - April 2007

AMR

Other

July 2006 - April 2007

i am working as a Direct sales manager for a software company
And my job was developing plans to market the product in addition to knowledge of a competitor in the marketplace

Company industry:
Software Development
Job role:
Marketing and PR

Education

Highfield

January 2020

January 2020

Diploma, Food safety for catering

United Kingdom

GPA (percentage): 100%

GPA (percentage): 100%

Food safety for catering (RQF)Level 3
View attachment

Skills

Key Account Management
Expert
Key Account Management
Expert
Sales Targets
Expert
Sales Targets
Expert
Sales
Expert
Sales
Expert
Team Management
Expert
Team Management
Expert
People Management
Expert
People Management
Expert
Crisis Management
Intermediate
Crisis Management
Intermediate
operational excellence
Expert
operational excellence
Expert
people management
Expert
people management
Expert
restaurants management
Expert
restaurants management
Expert
labor management
Expert
labor management
Expert
plan execution
Expert
plan execution
Expert
problem solving
Expert
problem solving
Expert
office management
Expert
office management
Expert
planning
Expert
planning
Expert
marketing
Intermediate
marketing
Intermediate
office administration
Expert
office administration
Expert
performance management
Intermediate
performance management
Intermediate
negotiation
Expert
negotiation
Expert
operation
Expert
operation
Expert
Key Account Management
Expert
Key Account Management
Expert
Sales Targets
Expert
Sales Targets
Expert
Sales
Expert
Sales
Expert
Team Management
Expert
Team Management
Expert
People Management
Expert
People Management
Expert

Languages

English

Expert

Arabic

Expert

Training and Certifications

Certifications
Total Quality Management (TQM)
Highfield Level 4 international award in managing food safety of catering
Highfield Level 3 Award in Food Safety for Catering (RQF)

Training
Operating system
basel alased academy
Jan 1967