Manayon Isidore Sales

•ENSURE THE EFFECTIVENESS OF COMPANY’S INTEGRATED MANAGEMENT SYTEM WITH MAJOR EMPHASIS ON QUALITY, HEALTH AND SAFETY.

•EVALUATE THE STATUS OF CURRENT SYSTEM AS A BASIS OF CREATION AND REVISION OF PROCEDURE AND PROCESS MANUALS AND FORMULATION OF EFFECTIVE MONITORING SYTEM FOR CONTINUAL IMPROVEMENT.

•CONDUCT ROUTINE INSPECTION AND MONITTORING ON CLIENTS LOCATION(INDUSTRIAL CATERING, HOUSEKEEPING, PEST CONTROL, MANPOWER AND LAUNDRY SERVICES) AND COMPANY’S RESTAURANTS TO ENSURE QUALITY AND SAFE SERVICES

•CONDUCT CLASS ROOM AND HANDS-ON ORIENTATIONS/TRAININGS REGARDING SERVICE STANDARDS AND RELATED QUALITY, HEALTH AND SAFETY POLICIES AND PRACTICES

•RESPONSIBLE ON THE MONITORING, PROCUREMENT AND DISTRIBUTION TO VARIOUS COMPANY LOCATIONS INCLUDING STAFF ACCOMODATIONS OF FIRST SUPPLIES AND MEDICINE

•COORDINATES WITH THIRD PARTY LABORATORIES FOR APPLICABLE LABORATORY TESTING OF PRODUCTS AND CALIBRATION OF EQUIPMENT IN COMPLIANCE TO REGULATORY BODIES AND CLIENT’S REQUIREMENT

•COMPANY REPRESENTATIVE ON PUBLIC AND PRIVATE INDUSTRY FUNSTIONS AND FORUMS

•DOCUMENT, IMPLEMENT, MONITOR AND ENSURE THAT ALL QUALITY, HEALTH AND SAFETY POLICIES ARE IMPLEMENTED

•ENSURE THAT ONLY DISEASE FREE FLOCKS ARE SLAUGHTERED BY CLOSE COORDINATION TO ANAMAL HEALTH GROUP, BY REGULAR CONDUCT OF RELATED CLINICAL DIAGNOSTIC PROTOCOL SUCH AS ANTE AND POST-MORTEM EXAMINATION AND COLLECTION OF SPECIMENS FOR FURTHER ANALYSIS AND TESTING AND BY STRINGENT MEASURES THAT ARE REQUIRED ON THE PRODUCTION OF QUALITY AND SAFE PRODUCTS.

•MANAGE AND ENSURE THE EFFECTIVENESS OF PLANT SANITATION AND PEST CONTROL PROGRAMS AND QUALITY ASSURANCE/MICROBIOLOGY LABORATORY.

•ASSIST THE QUALITY ASSURANCE/QUALITY CONTROL ASSISTANT MANAGER IN MANAGING THE QUALITY ASSURANCE SECTION TO GUARANTEE THAT ONLY QUALITY AND SAFE PRODUCTS WITH THE RIGHT SPECIFICATIONS ARE PRODUCED AND DELIVERED TO CUSTOMERS.

•MANAGE THE OVERALL OPERATIONS OF PLANT QUALITY ASURANCE LABORATORY; RESPONSIBLE FOR MICROBIAL AND CHEMICAL EVALUATION TO ASSURE THAT THE PRODUCTS BEING PROCESSED AND DELIVERED ARE WITHIN LABORATORY STANDARD AND FREE FROM HARMFUL CONTAMINANTS

•CONDUCT LABORATORY PROCEDURES FROM SAMPLE COLLECTION, MEDIA PREPARATION, EQUIPMENT/UTENSIL STERILIZATION, LABORATORY TESTING AND ANALYSIS, DECONTAMINATION AND DOCCUMENTATION AND PRESENTATION OF RESULTS ON THE EXPERIMENTS AND STUDIES REGARDING MILK MICROBIOLOGY IN RELATION TO PUBLIC HEALTH.